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Rambutan vs Gold Kiwi


Gold Kiwi vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases   

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney   
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   

Skin Benefits
Hydrates skin   
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Good conditioner   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing   
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Unknown   
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.70 g   
22
14.23 g   
31

Fiber
2.80 g   
22
2.00 g   
26

Sugar
15.70 g   
6
10.98 g   
18

Protein
1.00 g   
25
1.23 g   
18

Protein to Carb Ratio
0.06   
21
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.02 mg   
40
0.02 mg   
35

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.05 mg   
21

Vitamin B3 (Niacin)
0.79 mg   
13
0.28 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.50 mg   
4

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.06 mg   
30

Vitamin B9 (Folic acid)
0.00 mcg   
36
34.00 mcg   
7

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
105.40 mg   
4

Vitamin E (Tocopherole)
0.00 mg   
99+
1.49 mg   
5

Vitamin K (Phyllochinone)
0.00 mcg   
36
5.50 mcg   
13

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
114.00 mcg   
13

Choline
0.00 mg   
32
5.00 mg   
25

Fat
0.40 g   
21
0.56 g   
16

Minerals
  
  

Potassium
138.00 mg   
99+
316.00 mg   
17

Iron
1.90 mg   
5
0.29 mg   
36

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
20.00 mg   
22
20.00 mg   
22

Magnesium
10.00 mg   
25
14.00 mg   
20

Zinc
1.00 mg   
3
0.10 mg   
23

Phosphorus
15.00 mg   
31
29.00 mg   
18

Manganese
0.00 mg   
99+
0.06 mg   
99+

Copper
0.00 mg   
99+
0.15 mg   
12

Selenium
0.00 mcg   
17
3.10 mcg   
3

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
163.00 mg   
3

Omega 6s
0.00 mg   
99+
122.00 mg   
16

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
79.50 g   
99+
83.22 g   
99+

Ash
0.30 g   
38
0.76 g   
14

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
69.00 kcal   
14
60.00 kcal   
18

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
0.00 kcal   
30
Not Available   

Calories in Dried Form
150.00 kcal   
36
352.00 kcal   
10

Calories in Canned Form
82.00 kcal   
10
105.00 kcal   
6

Calories in Foods
  
  

Calories in Juice
105.00 kcal   
9
61.00 kcal   
21

Calories in Jam
Not Available   
245.00 kcal   
20

Calories in Pie
Not Available   
345.00 kcal   
10

Characteristics

Type
Tree fruit, Tropical   
Tropical   

Season
Early summer, Early winter, Late fall, Late spring   
Spring, Summer, Winter   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Brown, Yellow   

Inside Color
Greyish-white   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Succulent   

Taste
Sour, Sweet   
Sweet   

Origin
Unknown   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Loam   
Well-drained   

Soil pH
5.5-6.5   
5-6.5   

Climatic Conditions
Humid   
Cold, Sunny   

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Thailand   
Italy   

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   

Top Importer
Singapore   
United States of America   

Top Exporter
Thailand   
New Zealand   

Scientific Name

Botanical Name
Nephelium lappaceum   
Actinidia chinensis   

Synonym
Rambota   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Tracheophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Sapindales   
Ericales   

Family
Sapindaceae   
Actinidiaceae   

Genus
Nephelium   
Actinidia   

Species
N. lappaceum   
A. chinensis   

Generic Group
Not Available   
Kiwi   

Summary >>
<< Classification

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Compare Rambutan and Gold Kiwi

It is important compare Rambutan and Gold Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Gold Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Gold Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Rambutan vs Gold Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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