Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Olive Information. Rambutan is found in shades of coral red and yellow and Olive is found in shades of black, green, purple and yellow. Get Rambutan vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Olive belongs to Tree Fruit category. Rambutan originated in while Olive originated in Eastern Mediterranean Region.
Rambutan and Olive varieties form an important part of Rambutan vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Olive. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Rambutan and Olive is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Olive is bitter.