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Rambutan
Rambutan

Sour Cherry
Sour Cherry



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Rambutan
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Sour Cherry

Rambutan vs Sour Cherry Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Tree fruit
1.2 Season
Early summer, Early winter, Late fall, Late spring
Summer
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Red
1.6 Inside Color
Greyish-white
Red
1.7 Shape
Round
Round
1.8 Texture
Juicy
Crunchy
1.9 Taste
Sour, Sweet
Sweet-Sour
1.10 Origin
Unknown
Europe, Western Asia
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Sandy
1.12.2 Soil pH
5.5-6.55.5-8
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Cold

Rambutan and Sour Cherry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Sour Cherry Information. Rambutan is found in shades of coral red and yellow and Sour Cherry is found in shades of red. Get Rambutan vs Sour Cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Sour Cherry belongs to Tree Fruit category. Rambutan originated in Unknown while Sour Cherry originated in Europe and Western Asia.

Rambutan and Sour Cherry Varieties

Rambutan and Sour Cherry varieties form an important part of Rambutan vs Sour Cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Sour Cherry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian. The shape of Rambutan and Sour Cherry is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Sour Cherry is sweet-sour.