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Rambutan
Rambutan

Sour Cherry
Sour Cherry



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Rambutan
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Sour Cherry

Rambutan and Sour Cherry

Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid

Skin Benefits

Hydrates skin
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots

Hair Benefits

Good conditioner
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

Side Effects

Unknown
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.70 g12.20 g
1 79.18
👆🏻

Fiber

2.80 g1.60 g
0 10.4
👆🏻

Sugar

15.70 g8.50 g
0 63.35
👆🏻

Protein

1.00 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.08
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg64.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.79 mg0.40 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

0.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.00 mg0.07 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg2.10 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg85.00 mcg
0 834
👆🏻

Choline

0.00 mg6.10 mg
0 14.2
👆🏻

Fat

0.40 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

138.00 mg173.00 mg
42 840
👆🏻

Iron

1.90 mg0.32 mg
0.06 9
👆🏻

Sodium

2.00 mg3.00 mg
0 1556
👆🏻

Calcium

20.00 mg16.00 mg
1 100
👆🏻

Magnesium

10.00 mg9.00 mg
0 92
👆🏻

Zinc

1.00 mg0.10 mg
0 2.7
👆🏻

Phosphorus

15.00 mg15.00 mg
0 113
👆🏻

Manganese

0.00 mg0.11 mg
0 3.3
👆🏻

Copper

0.00 mg0.10 mg
0 2
👆🏻

Selenium

0.00 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg44.00 mg
0 318
👆🏻

Omega 6s

0.00 mg46.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mgNA
0 87
👆🏻

Water Content

79.50 g86.13 g
0 95.23
👆🏻

Ash

0.30 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcal50.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

0.00 kcal46.00 kcal
0 187
👆🏻

Calories in Dried Form

150.00 kcal350.00 kcal
32 747
👆🏻

Calories in Canned Form

82.00 kcal75.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

105.00 kcal52.00 kcal
17 461
👆🏻

Calories in Jam

NA200.00 kcal
49 420
👆🏻

Calories in Pie

NA390.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Early summer, Early winter, Late fall, Late spring
Summer

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian

Seedless Variety

Color

Coral red, Yellow
Red

Inside Color

Greyish-white
Red

Shape

Round
Round

Texture

Juicy
Crunchy

Taste

Sour, Sweet
Sweet-Sour

Origin

Unknown
Europe, Western Asia

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Sandy

Soil pH

5.5-6.55.5-8
3.5 10
👆🏻

Climatic Conditions

Humid
Cold

Facts

Facts about

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
Turkey

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan

Top Importer

Singapore
Germany

Top Exporter

Thailand
Poland

Scientific Name

Botanical Name

Nephelium lappaceum
Prunus cerasus

Synonym

Rambota
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Tracheophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Rosales

Family

Sapindaceae
Rosaceae

Genus

Nephelium
Prunus

Species

N. lappaceum
P. cerasus

Generic Group

Not Available
Rose

Difference Between Rambutan and Sour Cherry

We might think that Rambutan and Sour Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Sour Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Sour Cherry is explained here.

The amount of calories in 100 gm of fresh Rambutan and Sour Cherry with peel is 69.00 kcal and 50.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Sour Cherry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Sour Cherry is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Sour Cherry belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Sour Cherry belongs to Prunus genus of P. cerasus species. Beings plants, both fruits belong to Plantae Kingdom.