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Raspberry and Pumpkin


Pumpkin and Raspberry


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Acts as moisturizer, Regulates hair growth, Shiny hair   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Allergic reaction   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.94 g   
99+
6.50 g   
99+

Fiber
6.50 g   
6
0.50 g   
40

Sugar
4.42 g   
99+
2.76 g   
99+

Protein
1.20 g   
19
1.00 g   
25

Protein to Carb Ratio
0.10   
15
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.03 mg   
30
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.11 mg   
8

Vitamin B3 (Niacin)
0.60 mg   
26
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.33 mg   
11
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.06 mg   
32
0.06 mg   
28

Vitamin B9 (Folic acid)
21.00 mcg   
13
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
26.20 mg   
35
9.00 mg   
99+

Vitamin E (Tocopherole)
0.87 mg   
12
0.44 mg   
20

Vitamin K (Phyllochinone)
7.80 mcg   
10
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
136.00 mcg   
7
0.00 mcg   
36

Choline
12.30 mg   
3
0.00 mg   
32

Fat
0.65 g   
12
0.10 g   
99+

Minerals
  
  

Potassium
151.00 mg   
99+
340.00 mg   
14

Iron
0.69 mg   
18
0.80 mg   
16

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
25.00 mg   
18
21.00 mg   
21

Magnesium
22.00 mg   
11
12.00 mg   
23

Zinc
0.42 mg   
6
0.32 mg   
8

Phosphorus
29.00 mg   
18
44.00 mg   
7

Manganese
0.67 mg   
5
0.13 mg   
26

Copper
0.09 mg   
24
0.00 mg   
99+

Selenium
0.20 mcg   
15
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
126.00 mg   
5
82.22 mg   
10

Omega 6s
249.00 mg   
7
49.00 mg   
33

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
85.75 g   
35
94.20 g   
3

Ash
0.46 g   
29
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
53.00 kcal   
21
26.00 kcal   
38

Calories in Fresh Fruit without Peel
Not Available   
30.00 kcal   
23

Calories in Frozen Form
52.00 kcal   
13
Not Available   

Calories in Dried Form
363.00 kcal   
9
Not Available   

Calories in Canned Form
91.00 kcal   
8
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
68.00 kcal   
18
46.00 kcal   
32

Calories in Jam
150.00 kcal   
33
130.00 kcal   
35

Calories in Pie
169.00 kcal   
99+
244.00 kcal   
37

Characteristics

Type
Berry   
Berry   

Season
Summer   
All seasons   

Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
No   
Yes   

Color
Black, Purple, Red, Yellow   
Blue, Green, Orange, Red, White   

Inside Color
Pink   
Creamy Yellow   

Shape
Conical   
Round   

Texture
Juicy   
Fibrous   

Taste
Sweet   
Creamy, Soft, Sweet   

Origin
Europe, North Asia   
Mexico   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Sandy loam   
Clay loam, Sandy loam, Well-drained   

Soil pH
5.8-6.5   
5.5-7.5   

Climatic Conditions
Cold   
Warm to hot climate   

Facts

Facts about
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
China   

Other Countries
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Poland   
China   

Scientific Name

Botanical Name
Rubus Idaeus   
Cucurbita maxima   

Synonym
Not Available   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Rosales   
Cucurbitales   

Family
Rosaceae   
Cucurbitaceae   

Genus
Rubus   
Cucurbita   

Species
R. idaeus   
Cucurbita mixta   

Generic Group
Rose   
Not Available   

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Difference Between Raspberry and Pumpkin

We might think that Raspberry and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raspberry and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Raspberry and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Raspberry and Pumpkin with peel is 53.00 kcal and 26.00 kcal and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Raspberry and Pumpkin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raspberry and Pumpkin is Rosales and Cucurbitales respectively. Raspberry belongs to Rosaceae family and Pumpkin belongs to Cucurbitaceae family. Raspberry belongs to Rubus genus of R. idaeus species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.

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