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Pumpkin and Raspberry


Raspberry and Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Anti-aging benefits, Brightens and lightens complexion   

Hair Benefits
Regulates hair growth   
Acts as moisturizer, Regulates hair growth, Shiny hair   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
11.94 g   
99+

Fiber
0.50 g   
40
6.50 g   
6

Sugar
2.76 g   
99+
4.42 g   
99+

Protein
1.00 g   
25
1.20 g   
19

Protein to Carb Ratio
0.15   
11
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.05 mg   
21
0.03 mg   
30

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.04 mg   
24

Vitamin B3 (Niacin)
0.60 mg   
25
0.60 mg   
26

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.33 mg   
11

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.06 mg   
32

Vitamin B9 (Folic acid)
16.00 mcg   
19
21.00 mcg   
13

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
26.20 mg   
35

Vitamin E (Tocopherole)
0.44 mg   
20
0.87 mg   
12

Vitamin K (Phyllochinone)
1.10 mcg   
29
7.80 mcg   
10

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
136.00 mcg   
7

Choline
0.00 mg   
32
12.30 mg   
3

Fat
0.10 g   
99+
0.65 g   
12

Minerals
  
  

Potassium
340.00 mg   
14
151.00 mg   
99+

Iron
0.80 mg   
16
0.69 mg   
18

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
21.00 mg   
21
25.00 mg   
18

Magnesium
12.00 mg   
23
22.00 mg   
11

Zinc
0.32 mg   
8
0.42 mg   
6

Phosphorus
44.00 mg   
7
29.00 mg   
18

Manganese
0.13 mg   
26
0.67 mg   
5

Copper
0.00 mg   
99+
0.09 mg   
24

Selenium
0.00 mcg   
17
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
126.00 mg   
5

Omega 6s
49.00 mg   
33
249.00 mg   
7

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
85.75 g   
35

Ash
1.40 g   
5
0.46 g   
29

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
53.00 kcal   
21

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
52.00 kcal   
13

Calories in Dried Form
Not Available   
363.00 kcal   
9

Calories in Canned Form
34.00 kcal   
24
91.00 kcal   
8

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
68.00 kcal   
18

Calories in Jam
130.00 kcal   
35
150.00 kcal   
33

Calories in Pie
244.00 kcal   
37
169.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
All seasons   
Summer   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Black, Purple, Red, Yellow   

Inside Color
Creamy Yellow   
Pink   

Shape
Round   
Conical   

Texture
Fibrous   
Juicy   

Taste
Creamy, Soft, Sweet   
Sweet   

Origin
Mexico   
Europe, North Asia   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Sandy loam   

Soil pH
5.5-7.5   
5.8-6.5   

Climatic Conditions
Warm to hot climate   
Cold   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Russia   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
China   
Poland   

Scientific Name

Botanical Name
Cucurbita maxima   
Rubus Idaeus   

Synonym
Cucurbita pepo, Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Rosales   

Family
Cucurbitaceae   
Rosaceae   

Genus
Cucurbita   
Rubus   

Species
Cucurbita mixta   
R. idaeus   

Generic Group
Not Available   
Rose   

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Difference Between Pumpkin and Raspberry

We might think that Pumpkin and Raspberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Raspberry Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Raspberry is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Raspberry with peel is 26.00 kcal and 53.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Pumpkin and Raspberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Raspberry is Cucurbitales and Rosales respectively. Pumpkin belongs to Cucurbitaceae family and Raspberry belongs to Rosaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Raspberry belongs to Rubus genus of R. idaeus species. Beings plants, both fruits belong to Plantae Kingdom.

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