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Raspberry and Red Currant


Red Currant and Raspberry


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems   
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   

General Benefits
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss   
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Acts as moisturizer, Regulates hair growth, Shiny hair   
Protects hair   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing   
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   

Side Effects
Allergic reaction   
Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.94 g   
99+
13.80 g   
34

Fiber
6.50 g   
6
4.30 g   
13

Sugar
4.42 g   
99+
7.37 g   
40

Protein
1.20 g   
19
1.40 g   
16

Protein to Carb Ratio
0.10   
15
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.03 mg   
30
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.05 mg   
20

Vitamin B3 (Niacin)
0.60 mg   
26
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.33 mg   
11
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
32
0.07 mg   
24

Vitamin B9 (Folic acid)
21.00 mcg   
13
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
26.20 mg   
35
41.00 mg   
20

Vitamin E (Tocopherole)
0.87 mg   
12
0.10 mg   
37

Vitamin K (Phyllochinone)
7.80 mcg   
10
11.00 mcg   
8

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
136.00 mcg   
7
47.00 mcg   
22

Choline
12.30 mg   
3
7.60 mg   
13

Fat
0.65 g   
12
0.20 g   
33

Minerals
  
  

Potassium
151.00 mg   
99+
275.00 mg   
22

Iron
0.69 mg   
18
1.00 mg   
13

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
25.00 mg   
18
33.00 mg   
13

Magnesium
22.00 mg   
11
13.00 mg   
22

Zinc
0.42 mg   
6
0.23 mg   
12

Phosphorus
29.00 mg   
18
44.00 mg   
7

Manganese
0.67 mg   
5
0.19 mg   
20

Copper
0.09 mg   
24
0.11 mg   
20

Selenium
0.20 mcg   
15
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
126.00 mg   
5
35.00 mg   
20

Omega 6s
249.00 mg   
7
53.00 mg   
31

Sterol
  
  

Water Content
85.75 g   
35
83.95 g   
99+

Ash
0.46 g   
29
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
53.00 kcal   
21
56.00 kcal   
20

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
52.00 kcal   
13
Not Available   

Calories in Dried Form
363.00 kcal   
9
308.00 kcal   
16

Calories in Canned Form
91.00 kcal   
8
Not Available   

Calories in Foods
  
  

Calories in Juice
68.00 kcal   
18
70.00 kcal   
17

Calories in Jam
150.00 kcal   
33
165.00 kcal   
31

Calories in Pie
169.00 kcal   
99+
260.00 kcal   
32

Characteristics

Type
Berry   
Berry   

Season
Summer   
Summer   

Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Black, Purple, Red, Yellow   
Red   

Inside Color
Pink   
Red   

Shape
Conical   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Sour, Tart   

Origin
Europe, North Asia   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Moist, Well-drained   

Soil pH
5.8-6.5   
6-7   

Climatic Conditions
Cold   
Cold   

Facts

Facts about
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
Russia   

Other Countries
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America   
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   

Top Importer
United States of America   
Germany   

Top Exporter
Poland   
Russia   

Scientific Name

Botanical Name
Rubus Idaeus   
Ribes rubrum   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Saxifragales   

Family
Rosaceae   
Grossulariaceae   

Genus
Rubus   
Ribes   

Species
R. idaeus   
R. rubrum   

Generic Group
Rose   
Saxifrage   

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Difference Between Raspberry and Red Currant

We might think that Raspberry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raspberry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Raspberry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Raspberry and Red Currant with peel is 53.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raspberry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raspberry and Red Currant is Rosales and Saxifragales respectively. Raspberry belongs to Rosaceae family and Red Currant belongs to Grossulariaceae family. Raspberry belongs to Rubus genus of R. idaeus species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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