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Red Currant and Raspberry


Raspberry and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Brightens and lightens complexion  

Hair Benefits
Protects hair  
Acts as moisturizer, Regulates hair growth, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing  

Side Effects
Possibly unsafe during pregnancy  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
11.94 g  
99+

Fiber
4.30 g  
13
6.50 g  
6

Sugar
7.37 g  
40
4.42 g  
99+

Protein
1.40 g  
16
1.20 g  
19

Protein to Carb Ratio
0.10  
15
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.04 mg  
24
0.03 mg  
30

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.04 mg  
24

Vitamin B3 (Niacin)
0.10 mg  
99+
0.60 mg  
26

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
0.33 mg  
11

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.06 mg  
32

Vitamin B9 (Folic acid)
8.00 mcg  
27
21.00 mcg  
13

Vitamin C (Ascorbic Acid)
41.00 mg  
20
26.20 mg  
35

Vitamin E (Tocopherole)
0.10 mg  
37
0.87 mg  
12

Vitamin K (Phyllochinone)
11.00 mcg  
8
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
47.00 mcg  
22
136.00 mcg  
7

Choline
7.60 mg  
13
12.30 mg  
3

Fat
0.20 g  
33
0.65 g  
12

Minerals
  
  

Potassium
275.00 mg  
22
151.00 mg  
99+

Iron
1.00 mg  
13
0.69 mg  
18

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
33.00 mg  
13
25.00 mg  
18

Magnesium
13.00 mg  
22
22.00 mg  
11

Zinc
0.23 mg  
12
0.42 mg  
6

Phosphorus
44.00 mg  
7
29.00 mg  
18

Manganese
0.19 mg  
20
0.67 mg  
5

Copper
0.11 mg  
20
0.09 mg  
24

Selenium
0.60 mcg  
10
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
35.00 mg  
20
126.00 mg  
5

Omega 6s
53.00 mg  
31
249.00 mg  
7

Sterol
  
  

Water Content
83.95 g  
99+
85.75 g  
35

Ash
0.66 g  
17
0.46 g  
29

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
20
53.00 kcal  
21

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
52.00 kcal  
13

Calories in Dried Form
308.00 kcal  
16
363.00 kcal  
9

Calories in Canned Form
Not Available  
91.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
68.00 kcal  
18

Calories in Jam
165.00 kcal  
31
150.00 kcal  
33

Calories in Pie
260.00 kcal  
32
169.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
Summer  
Summer  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham  

Seedless Variety
No  
No  

Color
Red  
Black, Purple, Red, Yellow  

Inside Color
Red  
Pink  

Shape
Round  
Conical  

Texture
Juicy  
Juicy  

Taste
Sour, Tart  
Sweet  

Origin
Europe  
Europe, North Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Sandy loam  

Soil pH
6-7  
5.8-6.5  

Climatic Conditions
Cold  
Cold  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Russia  
Russia  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America  

Top Importer
Germany  
United States of America  

Top Exporter
Russia  
Poland  

Scientific Name

Botanical Name
Ribes rubrum  
Rubus Idaeus  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Saxifragales  
Rosales  

Family
Grossulariaceae  
Rosaceae  

Genus
Ribes  
Rubus  

Species
R. rubrum  
R. idaeus  

Generic Group
Saxifrage  
Rose  

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Difference Between Red Currant and Raspberry

We might think that Red Currant and Raspberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Raspberry Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Raspberry is explained here.

The amount of calories in 100 gm of fresh Red Currant and Raspberry with peel is 56.00 kcal and 53.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Raspberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Raspberry is Saxifragales and Rosales respectively. Red Currant belongs to Grossulariaceae family and Raspberry belongs to Rosaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Raspberry belongs to Rubus genus of R. idaeus species. Beings plants, both fruits belong to Plantae Kingdom.

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