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Red Currant and Sapota


Sapota and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Protects hair   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Possibly unsafe during pregnancy   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.80 g   
34
10.40 g   
99+

Fiber
4.30 g   
13
1.50 g   
31

Sugar
7.37 g   
40
0.00 g   
99+

Protein
1.40 g   
16
0.80 g   
37

Protein to Carb Ratio
0.10   
15
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.04 mg   
24
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.00 mg   
99+

Vitamin B3 (Niacin)
0.10 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.06 mg   
99+
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.07 mg   
24
0.10 mg   
15

Vitamin B9 (Folic acid)
8.00 mcg   
27
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
41.00 mg   
20
6.50 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
Not Available   

Vitamin K (Phyllochinone)
11.00 mcg   
8
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
47.00 mcg   
22
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.20 g   
33
0.10 g   
99+

Minerals
  
  

Potassium
275.00 mg   
22
263.00 mg   
25

Iron
1.00 mg   
13
0.60 mg   
21

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
33.00 mg   
13
26.00 mg   
17

Magnesium
13.00 mg   
22
26.00 mg   
8

Zinc
0.23 mg   
12
0.10 mg   
23

Phosphorus
44.00 mg   
7
27.00 mg   
19

Manganese
0.19 mg   
20
0.10 mg   
31

Copper
0.11 mg   
20
0.10 mg   
22

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
35.00 mg   
20
22.00 mg   
24

Omega 6s
53.00 mg   
31
13.00 mg   
99+

Sterol
  
  

Water Content
83.95 g   
99+
89.70 g   
13

Ash
0.66 g   
17
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
56.00 kcal   
20
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
308.00 kcal   
16
56.00 kcal   
40

Calories in Canned Form
Not Available   
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
Not Available   

Calories in Jam
165.00 kcal   
31
Not Available   

Calories in Pie
260.00 kcal   
32
Not Available   

Characteristics

Type
Berry   
Berry   

Season
Summer   
Winter   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
Not Available   

Color
Red   
Dark green, Green-yellow, Orange green   

Inside Color
Red   
Not Available   

Shape
Round   
Round   

Texture
Juicy   
Fleshy   

Taste
Sour, Tart   
Sweetish   

Origin
Europe   
Central America, North America, Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Well-drained   

Soil pH
6-7   
5-7   

Climatic Conditions
Cold   
Cold, Sunny   

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Russia   
China   

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
Germany   
UAE   

Top Exporter
Russia   
India   

Scientific Name

Botanical Name
Ribes rubrum   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Saxifragales   
Cucurbitales   

Family
Grossulariaceae   
Cucurbitaceae   

Genus
Ribes   
Cucurbita   

Species
R. rubrum   
Pepo   

Generic Group
Saxifrage   
Not Available   

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Difference Between Red Currant and Sapota

We might think that Red Currant and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Sapota is explained here.

The amount of calories in 100 gm of fresh Red Currant and Sapota with peel is 56.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Sapota is Saxifragales and Cucurbitales respectively. Red Currant belongs to Grossulariaceae family and Sapota belongs to Cucurbitaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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