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Red Currant vs Green Bell Pepper


Green Bell Pepper vs Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Treatment of skin diseases  

Hair Benefits
Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  

Side Effects
Possibly unsafe during pregnancy  
Allergic reaction, Mouth irritation, Throat irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
4.64 g  
99+

Fiber
4.30 g  
13
1.80 g  
30

Sugar
7.37 g  
99+
2.40 g  
99+

Protein
1.40 g  
16
0.86 g  
32

Protein to Carb Ratio
0.10  
15
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
18.00 mcg  
23

Vitamin B1 (Thiamin)
0.04 mg  
24
0.06 mg  
17

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.03 mg  
31

Vitamin B3 (Niacin)
0.10 mg  
99+
0.48 mg  
31

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.22 mg  
7

Vitamin B9 (Folic acid)
8.00 mcg  
27
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
41.00 mg  
20
80.40 mg  
6

Vitamin E (Tocopherole)
0.10 mg  
99+
0.37 mg  
25

Vitamin K (Phyllochinone)
11.00 mcg  
8
7.40 mcg  
11

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
47.00 mcg  
25
341.00 mcg  
3

Choline
7.60 mg  
16
5.50 mg  
27

Fat
0.20 g  
33
0.17 g  
36

Minerals
  
  

Potassium
275.00 mg  
22
175.00 mg  
99+

Iron
1.00 mg  
13
0.34 mg  
32

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
33.00 mg  
13
10.00 mg  
35

Magnesium
13.00 mg  
22
10.00 mg  
25

Zinc
0.23 mg  
12
0.13 mg  
20

Phosphorus
44.00 mg  
7
20.00 mg  
25

Manganese
0.19 mg  
23
0.12 mg  
31

Copper
0.11 mg  
20
0.07 mg  
34

Selenium
0.60 mcg  
10
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
35.00 mg  
22
8.00 mg  
35

Omega 6s
53.00 mg  
32
54.00 mg  
31

Sterol
  
  

Phytosterol
10.00 mg  
18
9.00 mg  
19

Water Content
83.95 g  
99+
93.90 g  
4

Ash
0.66 g  
18
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
28
20.00 kcal  
99+

Calories in Fresh Fruit without Peel
56.00 kcal  
27
20.00 kcal  
99+

Calories in Frozen Form
56.00 kcal  
26
20.00 kcal  
99+

Calories in Dried Form
308.00 kcal  
22
314.00 kcal  
21

Calories in Canned Form
56.00 kcal  
30
20.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
30.00 kcal  
40

Calories in Jam
165.00 kcal  
31
-  

Calories in Pie
260.00 kcal  
34
180.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable  

Season
Summer  
All seasons  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  

Seedless Variety
No  
No  

Color
Red  
Green  

Inside Color
Red  
Light Green  

Shape
Round  
Irregularly oval  

Texture
Juicy  
Crispy  

Taste
Sour, Tart  
-  

Origin
Europe  
Central America, Mexico, South America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Loam  

Soil pH
6-7  
5.5-7  

Climatic Conditions
Cold  
Warm  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
Russia  
China  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  

Top Importer
Germany  
United States of America  

Top Exporter
Russia  
Canada  

Scientific Name

Botanical Name
Ribes rubrum  
Capsicum annuum  

Synonym
Ribes Rubrum  
Capsicum annuum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Saxifragales  
Solanales  

Family
Grossulariaceae  
Solanaceae  

Genus
Ribes  
Capsicum  

Species
R. rubrum  
C. annum  

Generic Group
Saxifrage  
-  

Summary >>
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Compare Red Currant and Green Bell Pepper

It is important compare Red Currant and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Red Currant vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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