Red Currant and Japanese Persimmon Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Japanese Persimmon Information. Red Currant is found in shades of red and Japanese Persimmon is found in shades of orange, red and yellow. Get Red Currant vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Red Currant originated in Europe while Japanese Persimmon originated in Burma, China, India and Japan.
Red Currant and Japanese Persimmon Varieties
Red Currant and Japanese Persimmon varieties form an important part of Red Currant vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Japanese Persimmon. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Red Currant and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Japanese Persimmon is sweet.