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Red Currant
Red Currant

Japanese Persimmon
Japanese Persimmon



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Red Currant vs Japanese Persimmon Nutrition

1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
13.80 g18.59 g
Avocado Nutrition
1 79.18
1.2.1 Fiber
4.30 g3.60 g
Blackberry Nutrition
0 10.4
1.2.2 Sugar
7.37 g12.53 g
Bilberry Nutrition
0 63.35
1.3 Protein
1.40 g0.58 g
Apple Nutrition
0.3 14.07
1.3.1 Protein to Carb Ratio
0.100.03
Apple Nutrition
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
2.00 mcg81.00 mcg
Pomegranate Nutrition
0 426
1.4.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Apple Nutrition
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.05 mg0.02 mg
Apple Nutrition
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.10 mg0.10 mg
Gojiberry Nutrition
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.06 mgNA
Lychee Nutrition
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.10 mg
Apple Nutrition
0 0.4
1.4.7 Vitamin B9 (Folic acid)
8.00 mcg8.00 mcg
Gojiberry Nutrition
0 81
1.4.8 Vitamin C (Ascorbic Acid)
41.00 mg7.50 mg
Olive Nutrition
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.10 mg0.73 mg
Gojiberry Nutrition
0 3.81
1.4.10 Vitamin K (Phyllochinone)
11.00 mcg2.60 mcg
Orange Nutrition
0 40.3
1.4.11 Lycopene
0.00 mcg159.00 mcg
Avocado Nutrition
0 5204
1.4.12 Lutein+Zeaxanthin
47.00 mcg834.00 mcg
Pineapple Nutrition
0 834
1.4.13 Choline
7.60 mg7.60 mg
Gojiberry Nutrition
0 14.2
1.5 Fat
0.20 g0.19 g
Physalis Nutrition
0 33.49
1.6 Minerals
1.6.1 Potassium
275.00 mg161.00 mg
Olive Nutrition
42 840
1.6.2 Iron
1.00 mg0.15 mg
White Grapefruit Nutrition
0.06 9
1.6.3 Sodium
1.00 mg1.00 mg
Orange Nutrition
0 1556
1.6.4 Calcium
33.00 mg8.00 mg
Longan Nutrition
1 100
1.6.5 Magnesium
13.00 mg9.00 mg
Gojiberry Nutrition
0 92
1.6.6 Zinc
0.23 mg0.11 mg
Apple Nutrition
0 2.7
1.6.7 Phosphorus
44.00 mg17.00 mg
Gojiberry Nutrition
0 113
1.6.8 Manganese
0.19 mg0.36 mg
Apple Nutrition
0 3.3
1.6.9 Copper
0.11 mg0.11 mg
Apple Nutrition
0 2
1.6.10 Selenium
0.60 mcg0.60 mcg
Apple Nutrition
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
35.00 mg4.00 mg
Watermelon Nutrition
0 318
1.7.2 Omega 6s
53.00 mg39.00 mg
Jambul Nutrition
0 1689
1.8 Sterol
1.8.1 Phytosterol
NA4.00 mg
Jambul Nutrition
0 87
1.9 Water Content
83.95 g80.32 g
Gojiberry Nutrition
0 95.23
1.10 Ash
0.66 g0.33 g
Gojiberry Nutrition
0 87.1

Carbs in Red Currant and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Red Currant vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Red Currant and Japanese Persimmon are 13.80 g and 18.59 g respectively. The protein content of Red Currant and Japanese Persimmon is 1.40 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Red Currant is 0.10 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.