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Red Currant
Red Currant

Pear
Pear



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Red Currant vs Pear

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Benefits

Health Benefits

Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
Arthritis prevention, Cancer prevention, Gout treatment, Heart care

General Benefits

Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Reduces wrinkles, Treatment of acne

Hair Benefits

Protects hair
Promotes longer and healthier hair, Shiny hair

Allergy

Allergy Symptoms

Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Side Effects

Possibly unsafe during pregnancy
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.80 g15.23 g
1 79.18
👆🏻

Fiber

4.30 g3.10 g
0 10.4
👆🏻

Sugar

7.37 g9.75 g
0 63.35
👆🏻

Protein

1.40 g0.36 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.100.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.06 mg0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

41.00 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

11.00 mcg4.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

47.00 mcg44.00 mcg
0 834
👆🏻

Choline

7.60 mg5.10 mg
0 19.2
👆🏻

Fat

0.20 g0.14 g
0 33.49
👆🏻

Minerals

Potassium

275.00 mg116.00 mg
42 840
👆🏻

Iron

1.00 mg0.18 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

33.00 mg9.00 mg
1 100
👆🏻

Magnesium

13.00 mg7.00 mg
0 92
👆🏻

Zinc

0.23 mg0.10 mg
0 2.7
👆🏻

Phosphorus

44.00 mg12.00 mg
0 113
👆🏻

Manganese

0.19 mg0.05 mg
0 3.3
👆🏻

Copper

0.11 mg0.08 mg
0 2
👆🏻

Selenium

0.60 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

35.00 mg1.00 mg
0 318
👆🏻

Omega 6s

53.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg8.00 mg
0 87
👆🏻

Water Content

83.95 g83.96 g
0 95.23
👆🏻

Ash

0.66 g0.32 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

56.00 kcal57.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

56.00 kcal57.00 kcal
12 354
👆🏻

Calories in Frozen Form

56.00 kcal57.00 kcal
0 354
👆🏻

Calories in Dried Form

308.00 kcal262.00 kcal
16 747
👆🏻

Calories in Canned Form

56.00 kcal57.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

70.00 kcal65.00 kcal
16 461
👆🏻

Calories in Jam

165.00 kcal240.00 kcal
49 420
👆🏻

Calories in Pie

260.00 kcal282.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

Summer
Autumn, Summer, Winter

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Seedless Variety

Color

Red
Yellow

Inside Color

Red
White

Shape

Round
Pear

Texture

Juicy
Grainy

Taste

Sour, Tart
Crunchy, Sweet

Origin

Europe
China, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Moist, Well-drained
Clayey, Loamy, Sandy

Soil pH

6-75-7.5
3.5 10
👆🏻

Climatic Conditions

Cold
Cold, Hot, Without frosts

Facts

Facts about

  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Russia
China

Other Countries

Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Top Importer

Germany
Europe

Top Exporter

Russia
China

Scientific Name

Botanical Name

Ribes rubrum
Pyrus communis

Synonym

Ribes Rubrum
Pyrus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Saxifragales
Rosales

Family

Grossulariaceae
Rosaceae

Genus

Ribes
Pyrus

Species

R. rubrum
P. communis

Generic Group

Saxifrage
Rose

Compare Red Currant and Pear

It is important compare Red Currant and Pear as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Pear are: promotes longer and healthier hair and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling. Get sorted Red Currant vs Pear comparison with the help of fruit comparison tool by fruitvs.com.