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Red Currant
Red Currant

Tamarillo
Tamarillo



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Red Currant
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Tamarillo

Red Currant vs Tamarillo Characteristics

1 Characteristics
1.1 Type
Berry
Fruit vegetable
1.2 Season
Summer
All seasons
1.3 Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
1.4 Seedless Variety
1.5 Color
Red
Orange, Red, Yellow
1.6 Inside Color
Red
Creamy Yellow
1.7 Shape
Round
Round
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sour, Tart
Tangy, Tart
1.10 Origin
Europe
South Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Moist, Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
6-75.8-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Rainfall, Warm

Red Currant and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Tamarillo Information. Red Currant is found in shades of red and Tamarillo is found in shades of orange, red and yellow. Get Red Currant vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Tamarillo belongs to Fruit Vegetable category. Red Currant originated in Europe while Tamarillo originated in South Africa.

Red Currant and Tamarillo Varieties

Red Currant and Tamarillo varieties form an important part of Red Currant vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Tamarillo. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Red Currant and Tamarillo is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Tamarillo is tangy and tart.