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Red Currant
Red Currant

Tamarind
Tamarind



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Red Currant
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Tamarind

Red Currant vs Tamarind Characteristics

1 Characteristics
1.1 Type
Berry
Tropical
1.2 Season
Summer
Spring, Summer
1.3 Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
1.5 Color
Red
Brown, Reddish-brown
1.6 Inside Color
Red
Brown
1.7 Shape
Round
Curving Cylinder
1.8 Texture
Juicy
Tough
1.9 Taste
Sour, Tart
Sour-Sweet
1.10 Origin
Europe
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Moist, Well-drained
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
6-75.6-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Humid to dry, Rainfall, Warm to hot climate

Red Currant and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Tamarind Information. Red Currant is found in shades of red and Tamarind is found in shades of brown and reddish-brown. Get Red Currant vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Tamarind belongs to Tropical category. Red Currant originated in Europe while Tamarind originated in Africa.

Red Currant and Tamarind Varieties

Red Currant and Tamarind varieties form an important part of Red Currant vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Tamarind. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Red Currant and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Red Currant is sour and tart in taste and Tamarind is sour-sweet.