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Tamarind
Tamarind

White Grapefruit
White Grapefruit



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Tamarind
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White Grapefruit

Tamarind and White Grapefruit

1 Benefits
1.1 Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health
1.1.1 General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Abdominal pains, Breathing difficulty, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
62.50 g8.41 g
Avocado
1 79.18
2.2.1 Fiber
5.10 g1.10 g
Blackberry
0 10.4
2.2.2 Sugar
57.40 g7.31 g
Bilberry
0 63.35
2.3 Protein
2.80 g0.69 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.08
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
30.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.43 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.15 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.94 mg0.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.28 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
14.00 mcg10.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.50 mg33.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.13 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.80 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg10.00 mcg
Pineapple
0 834
2.4.13 Choline
8.60 mg7.70 mg
Gojiberry
0 14.2
2.5 Fat
0.60 g0.10 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
628.00 mg148.00 mg
Olive
42 840
2.6.2 Iron
2.80 mg0.06 mg
Apple
0.06 9
2.6.3 Sodium
28.00 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
74.00 mg12.00 mg
Longan
1 100
2.6.5 Magnesium
92.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.07 mg
Apple
0 2.7
2.6.7 Phosphorus
113.00 mg8.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.01 mg
Apple
0 3.3
2.6.9 Copper
0.00 mg0.05 mg
Apple
0 2
2.6.10 Selenium
1.30 mcg1.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg5.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg19.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgNA
Jambul
0 87
2.9 Water Content
82.00 g90.48 g
Gojiberry
0 95.23
2.10 Ash
0.09 g0.33 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
239.00 kcal33.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
187.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
128.00 kcal117.93 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA37.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
28.00 kcal39.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
254.00 kcal256.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
239.00 kcal376.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Citrus, Tree fruit
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Duncan, Marsh and Oro Blanco
4.4 Seedless Variety
4.5 Color
Brown, Reddish-brown
White
4.6 Inside Color
Brown
Creamy Yellow
4.7 Shape
Curving Cylinder
Round
4.8 Texture
Tough
Succulent
4.9 Taste
Sour-Sweet
Tart
4.10 Origin
Africa
Barbados
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Loam, Well-drained
4.12.2 Soil pH
5.6-6.56-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Humid, Warm
5 Facts
5.1 Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • February is known as National Grapefruit Month.
  • It is called as state fruit of texas.
  • No mechanical devices are used while picking grapefruits, they are always handpicked.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
China
5.3.2 Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America
5.3.3 Top Importer
United States of America
Europe
5.3.4 Top Exporter
Thailand
United States of America
6 Scientific Name
6.1 Botanical Name
Tamarindus indica
Citrus paradisi
6.2 Synonym
Tamarindo, tamarindus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Fabales
Sapindales
7.8 Family
Fabaceae
Rutaceae
7.9 Genus
Tamarindus
Citrus
7.10 Species
Tamarindus indica
C. × paradisi
7.11 Generic Group
Tamarind Sub
Citrus fruit

Difference Between Tamarind and White Grapefruit

We might think that Tamarind and White Grapefruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and White Grapefruit Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and White Grapefruit is explained here.

The amount of calories in 100 gm of fresh Tamarind and White Grapefruit with peel is Not Available and Not Available and the amount of calories without peel is 239.00 kcal and 33.00 kcal respectively. Thus, Tamarind and White Grapefruit belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and White Grapefruit is Fabales and Sapindales respectively. Tamarind belongs to Fabaceae family and White Grapefruit belongs to Rutaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and White Grapefruit belongs to Citrus genus of C. × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.