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Salmonberry
Salmonberry

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Salmonberry and Apple

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1 Benefits
1.1 Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
1.3 Hair Benefits
Protects hair, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction, May consist of poisonous seeds
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.10 g13.81 g
Avocado
1 79.18
2.2.1 Fiber
1.90 g2.40 g
Blackberry
0 10.4
2.2.2 Sugar
3.70 g10.00 g
Bilberry
0 63.35
2.3 Protein
0.90 g0.30 g
Avocado
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.02
Orange
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
50.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.00 mg
Avocado
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.06 mg0.00 mg
Avocado
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.47 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.17 mg0.10 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.00 mg
Orange
0 0.4
2.4.7 Vitamin B9 (Folic acid)
17.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
9.20 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.61 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.80 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA29.00 mcg
Pineapple
0 834
2.4.13 Choline
NA3.40 mg
Gojiberry
0 14.2
2.5 Fat
0.33 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
110.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.40 mg0.10 mg
White Grapefruit
0.06 9
2.6.3 Sodium
14.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
13.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
15.00 mg5.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.28 mg0.00 mg
Avocado
0 2.7
2.6.7 Phosphorus
27.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
1.10 mg0.00 mg
Avocado
0 3.3
2.6.9 Copper
0.03 mg0.00 mg
Avocado
0 2
2.6.10 Selenium
NA0.00 mcg
Avocado
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg9.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA12.00 mg
Jambul
0 87
2.9 Water Content
88.21 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.56 g0.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
47.00 kcal52.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA48.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA48.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA243.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA67.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
55.00 kcal47.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
120.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
360.00 kcal265.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
All seasons
All seasons
4.3 Varieties
Golden ruby and Olympic Double
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
4.4 Seedless Variety
4.5 Color
Pink, Pink red, Salmon, Salmon yellow
Green, Red, Yellow
4.6 Inside Color
Pink
White
4.7 Shape
Oval
Round
4.8 Texture
Juicy
Crunchy
4.9 Taste
Sweet
Sweet, Sweet-Sour
4.10 Origin
North America
Central Asia, Middle East Asia
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Loam
4.12.2 Soil pH
5.7-7.26-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Moist
Cold
5 Facts
5.1 Facts about
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
China
5.3.2 Other Countries
Canada, Mexico
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
5.3.3 Top Importer
Not Available
Russia
5.3.4 Top Exporter
Not Available
China
6 Scientific Name
6.1 Botanical Name
Rubus spectabilis
Malus Domestica
6.2 Synonym
Not Available
Malus Communis or Malus Pumila or Pyrus Malus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 Genus
Rubus
Malus
7.10 Species
R. spectabilis
M. domestica
7.11 Generic Group
Not Available
Rose

Difference Between Salmonberry and Apple

We might think that Salmonberry and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Apple is explained here.

The amount of calories in 100 gm of fresh Salmonberry and Apple with peel is 47.00 kcal and 52.00 kcal and the amount of calories without peel is Not Available and 48.00 kcal respectively. Thus, Salmonberry and Apple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Apple is Rosales and Rosales respectively. Salmonberry belongs to Rosaceae family and Apple belongs to Rosaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.