Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Skin Benefits
Anti-aging benefits, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair, Shiny hair
Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Side Effects
Allergic reaction
Allergic reaction
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lutein+Zeaxanthin
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Season
All seasons
Autumn, Winter
Varieties
Golden ruby and Olympic Double
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Color
Pink, Pink red, Salmon, Salmon yellow
Orange, Red, Yellow
Origin
North America
China
Soil Type
Loam
Clay, Sandy loam, Well-drained
Climatic Conditions
Moist
Cold, Warm
Facts about
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Cocktails
Not Available
Yes
Top Producer
United States of America
China
Other Countries
Canada, Mexico
Brazil, Mexico, Spain, United States of America
Top Importer
Not Available
United Kingdom
Top Exporter
Not Available
China
Botanical Name
Rubus spectabilis
Citrus japonica
Synonym
Not Available
Fortunella margarita
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
R. spectabilis
C. japonica
Generic Group
Not Available
Citrus fruit
Difference Between Salmonberry and Kumquat
We might think that Salmonberry and Kumquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Kumquat Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Kumquat is explained here.
The amount of calories in 100 gm of fresh Salmonberry and Kumquat with peel is 47.00 kcal and 71.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Salmonberry and Kumquat belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Kumquat is Rosales and Sapindales respectively. Salmonberry belongs to Rosaceae family and Kumquat belongs to Rutaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Kumquat belongs to Citrus genus of C. japonica species. Beings plants, both fruits belong to Plantae Kingdom.