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Salmonberry vs Lemon Nutrition


Lemon vs Salmonberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.10 g   
99+
9.30 g   
99+

Fiber
1.90 g   
27
2.80 g   
22

Sugar
3.70 g   
99+
2.50 g   
99+

Protein
0.90 g   
30
1.10 g   
21

Protein to Carb Ratio
0.09   
16
0.12   
14

Vitamins
  
  

Vitamin A (Retinol)
50.00 mcg   
12
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.04 mg   
23
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.06 mg   
15
0.02 mg   
38

Vitamin B3 (Niacin)
0.47 mg   
32
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.17 mg   
37
0.19 mg   
34

Vitamin B6 (Pyridoxin)
0.08 mg   
21
0.08 mg   
20

Vitamin B9 (Folic acid)
17.00 mcg   
18
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
9.20 mg   
99+
53.00 mg   
15

Vitamin E (Tocopherole)
1.61 mg   
4
0.15 mg   
33

Vitamin K (Phyllochinone)
14.80 mcg   
6
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
11.00 mcg   
30

Choline
Not Available   
5.10 mg   
24

Fat
0.33 g   
25
0.30 g   
28

Minerals
  
  

Potassium
110.00 mg   
99+
138.00 mg   
99+

Iron
0.40 mg   
29
0.60 mg   
21

Sodium
14.00 mg   
8
2.00 mg   
18

Calcium
13.00 mg   
28
26.00 mg   
17

Magnesium
15.00 mg   
19
8.00 mg   
27

Zinc
0.28 mg   
10
0.06 mg   
27

Phosphorus
27.00 mg   
19
16.00 mg   
29

Manganese
1.10 mg   
3
0.03 mg   
99+

Copper
0.03 mg   
99+
0.04 mg   
99+

Selenium
Not Available   
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
26.00 mg   
23

Omega 6s
0.00 mg   
99+
63.00 mg   
28

Sterol
  
  

Water Content
88.21 g   
18
88.98 g   
15

Ash
0.56 g   
21
0.30 g   
38

Calories >>
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Carbs in Salmonberry and Lemon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Salmonberry vs Lemon Nutrition will help you choose the best fruit among the two. Carbs in Salmonberry and Lemon are 10.10 g and 9.30 g respectively. The protein content of Salmonberry and Lemon is 0.90 g and 1.10 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Salmonberry is 0.09 and in Lemon, it is 0.12. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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