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Sapota and Peach


Peach and Sapota


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown  
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti oxidant properties, Eye care  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Heals sunburn, Reduces wrinkles, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
9.54 g  
99+

Fiber
1.50 g  
31
1.50 g  
31

Sugar
0.00 g  
99+
8.39 g  
32

Protein
0.80 g  
37
0.91 g  
29

Protein to Carb Ratio
0.08  
19
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
16.00 mcg  
23

Vitamin B1 (Thiamin)
0.10 mg  
7
0.02 mg  
35

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.03 mg  
29

Vitamin B3 (Niacin)
0.50 mg  
30
0.81 mg  
12

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.15 mg  
40

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.03 mg  
99+

Vitamin B9 (Folic acid)
11.00 mcg  
24
4.00 mcg  
31

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
6.60 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.73 mg  
15

Vitamin K (Phyllochinone)
Not Available  
2.60 mcg  
24

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
91.00 mcg  
14

Choline
Not Available  
6.10 mg  
19

Fat
0.10 g  
99+
0.25 g  
31

Minerals
  
  

Potassium
263.00 mg  
25
190.00 mg  
40

Iron
0.60 mg  
21
0.25 mg  
40

Sodium
3.00 mg  
17
0.00 mg  
21

Calcium
26.00 mg  
17
6.00 mg  
39

Magnesium
26.00 mg  
8
9.00 mg  
26

Zinc
0.10 mg  
23
0.17 mg  
16

Phosphorus
27.00 mg  
19
20.00 mg  
25

Manganese
0.10 mg  
31
0.06 mg  
40

Copper
0.10 mg  
22
0.68 mg  
2

Selenium
0.40 mcg  
13
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
2.00 mg  
36

Omega 6s
13.00 mg  
99+
84.00 mg  
23

Sterol
  
  

Phytosterol
Not Available  
10.00 mg  
8

Water Content
89.70 g  
13
88.87 g  
16

Ash
0.80 g  
13
0.43 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
39.00 kcal  
32

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
39.00 kcal  
23

Calories in Dried Form
56.00 kcal  
40
239.00 kcal  
35

Calories in Canned Form
40.00 kcal  
22
54.00 kcal  
20

Calories in Foods
  
  

Calories in Juice
Not Available  
60.00 kcal  
22

Calories in Jam
Not Available  
375.00 kcal  
3

Calories in Pie
Not Available  
223.00 kcal  
40

Characteristics

Type
Berry  
Tree fruit  

Season
Winter  
Autumn, Summer  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches  

Seedless Variety
Not Available  
Yes  

Color
Dark green, Green-yellow, Orange green  
Pink, Red, White, Yellow, Yellowish-orange  

Inside Color
Not Available  
Yellow  

Shape
Round  
Round  

Texture
Fleshy  
Fleshy  

Taste
Sweetish  
Sweet  

Origin
Central America, North America, Unknown  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Sandy loam, Well-drained  

Soil pH
5-7  
6-6.5  

Climatic Conditions
Cold, Sunny  
Cold, Warm  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
  

In Alcoholic Beverages
  
  

Wine
Not Available  
Yes  

Beer
Not Available  
Yes  

Spirits
Not Available  
Yes  

Cocktails
Not Available  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Greece, Italy, Spain, United States of America  

Top Importer
UAE  
Germany  

Top Exporter
India  
Spain  

Scientific Name

Botanical Name
Cucurbita Pepo  
Prunus persica  

Synonym
Winter Squash  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Rosaceae  

Genus
Cucurbita  
Prunus  

Species
Pepo  
P. persica  

Generic Group
Not Available  
Rose  

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Difference Between Sapota and Peach

We might think that Sapota and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Peach is explained here.

The amount of calories in 100 gm of fresh Sapota and Peach with peel is 40.00 kcal and 39.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Peach is Cucurbitales and Rosales respectively. Sapota belongs to Cucurbitaceae family and Peach belongs to Rosaceae family. Sapota belongs to Cucurbita genus of Pepo species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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