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Sapota
Sapota

Cherimoya
Cherimoya



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Sapota
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Cherimoya

Sapota vs Cherimoya Characteristics

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1 Characteristics
1.1 Type
Berry
Tropical
1.2 Season
Winter
Autumn, Spring, Winter
1.3 Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
1.4 Seedless Variety
1.5 Color
Dark green, Green-yellow, Orange green
Green, Yellow
1.6 Inside Color
Not Available
White
1.7 Shape
Round
Conical
1.8 Texture
Fleshy
Fleshy
1.9 Taste
Sweetish
Sweet
1.10 Origin
Central America, North America, Unknown
Ecuador
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Sandy loam
1.12.2 Soil pH
5-76.5-7.6
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Sunny
Warm

Sapota and Cherimoya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Cherimoya Information. Sapota is found in shades of dark green, green-yellow and orange green and Cherimoya is found in shades of green and yellow. Get Sapota vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Cherimoya belongs to Tropical category. Sapota originated in Central America, North America and Unknown while Cherimoya originated in Ecuador.

Sapota and Cherimoya Varieties

Sapota and Cherimoya varieties form an important part of Sapota vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Cherimoya. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of Sapota and Cherimoya is Round and Conical respecitely. Talking about the taste, Sapota is sweetish in taste and Cherimoya is sweet.