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Sapota
Sapota

Cherimoya
Cherimoya



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Sapota
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Cherimoya

Sapota and Cherimoya

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Benefits

Health Benefits

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
Cancer prevention, Heart care, Regulation of heart rate

General Benefits

Boosts immune system, Controls blood sugar levels, Digestive aid
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

Skin Benefits

Nourishes skin, Protects skin from oxidative stress
Reduces wrinkles, Skin rejuvenation

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

Allergy

Allergy Symptoms

Asthma, Red rash, Swelling of mouth, tongue or lips
Anaphylaxis, Itching, Skin rash, Swelling of face

Side Effects

Diarrhoea, Vomiting
Allergic reaction, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

10.40 g17.71 g
1 79.18
👆🏻

Fiber

1.50 g3.00 g
0 10.4
👆🏻

Sugar

0.00 g12.87 g
0 63.35
👆🏻

Protein

0.80 g1.57 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

245.10 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.64 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.35 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.26 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

11.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.50 mg12.60 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.27 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 mcg0.70 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-6.00 mcg
0 834
👆🏻

Choline

6.10 mg7.20 mg
0 19.2
👆🏻

Fat

0.10 g0.68 g
0 33.49
👆🏻

Minerals

Potassium

263.00 mg287.00 mg
42 840
👆🏻

Iron

0.60 mg0.27 mg
0.06 9
👆🏻

Sodium

3.00 mg7.00 mg
0 1556
👆🏻

Calcium

26.00 mg10.00 mg
1 100
👆🏻

Magnesium

26.00 mg17.00 mg
0 92
👆🏻

Zinc

0.10 mg0.16 mg
0 2.7
👆🏻

Phosphorus

27.00 mg26.00 mg
0 113
👆🏻

Manganese

0.10 mg0.09 mg
0 3.3
👆🏻

Copper

0.10 mg0.07 mg
0 2
👆🏻

Selenium

0.40 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg318.00 mg
0 318
👆🏻

Omega 6s

13.00 mg56.00 mg
0 1689
👆🏻

Sterol

Phytosterol

-24.00 mg
0 87
👆🏻

Water Content

89.70 g79.39 g
0 95.23
👆🏻

Ash

0.80 g0.65 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

40.00 kcal75.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

83.00 kcal75.00 kcal
12 354
👆🏻

Calories in Frozen Form

39.00 kcal75.00 kcal
0 354
👆🏻

Calories in Dried Form

56.00 kcal350.00 kcal
16 747
👆🏻

Calories in Canned Form

40.00 kcal75.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

83.00 kcal75.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

320.00 kcal350.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tropical

Season

Winter
Autumn, Spring, Winter

Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

Seedless Variety

Color

Dark green, Green-yellow, Orange green
Green, Yellow

Inside Color

-
White

Shape

Round
Conical

Texture

Fleshy
Fleshy

Taste

Sweetish
Sweet

Origin

Central America, North America
Ecuador

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Sandy loam

Soil pH

5-76.5-7.6
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Warm

Facts

Facts about

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Spain

Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

Top Importer

UAE
United States of America

Top Exporter

India
Spain

Scientific Name

Botanical Name

Cucurbita Pepo
Annona cherimola

Synonym

Winter Squash
Annona cherimola

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Magnollidae

Order

Cucurbitales
Magnoliales

Family

Cucurbitaceae
Annonaceae

Genus

Cucurbita
Annona

Species

Pepo
A. cherimola

Generic Group

-
-

Difference Between Sapota and Cherimoya

We might think that Sapota and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Sapota and Cherimoya with peel is 40.00 kcal and 75.00 kcal and the amount of calories without peel is 83.00 kcal and 75.00 kcal respectively. Thus, Sapota and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Cherimoya is Cucurbitales and Magnoliales respectively. Sapota belongs to Cucurbitaceae family and Cherimoya belongs to Annonaceae family. Sapota belongs to Cucurbita genus of Pepo species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.