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Sapota vs Ugli fruit


Ugli fruit vs Sapota


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Gives you energy  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Skin cleansing  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
-  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
-  

Side Effects
Diarrhoea, Vomiting  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
11.00 g  
99+

Fiber
1.50 g  
33
2.00 g  
28

Sugar
0.00 g  
99+
8.00 g  
99+

Protein
0.80 g  
37
1.00 g  
25

Protein to Carb Ratio
0.08  
19
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
3
-  

Vitamin B1 (Thiamin)
0.10 mg  
7
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.00 mg  
99+
-  

Vitamin B3 (Niacin)
0.50 mg  
30
-  

Vitamin B5 (Pantothenic Acid)
0.30 mg  
14
-  

Vitamin B6 (Pyridoxin)
0.10 mg  
15
-  

Vitamin B9 (Folic acid)
11.00 mcg  
24
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
70.00 mg  
8

Vitamin E (Tocopherole)
0.73 mg  
17
0.73 mg  
17

Vitamin K (Phyllochinone)
0.30 mcg  
39
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
-  

Choline
6.10 mg  
23
8.40 mg  
13

Fat
0.10 g  
99+
0.20 g  
33

Minerals
  
  

Potassium
263.00 mg  
25
170.00 mg  
99+

Iron
0.60 mg  
21
0.20 mg  
99+

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
26.00 mg  
17
23.00 mg  
20

Magnesium
26.00 mg  
8
11.00 mg  
24

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
27.00 mg  
19
14.00 mg  
32

Manganese
0.10 mg  
35
-  

Copper
0.10 mg  
22
0.07 mg  
32

Selenium
0.40 mcg  
13
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
15.00 mg  
30

Omega 6s
13.00 mg  
99+
25.00 mg  
99+

Sterol
  
  

Phytosterol
-  
24.00 mg  
6

Water Content
89.70 g  
15
90.50 g  
11

Ash
0.80 g  
13
0.60 g  
21

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
40
45.00 kcal  
36

Calories in Fresh Fruit without Peel
83.00 kcal  
12
43.00 kcal  
36

Calories in Frozen Form
39.00 kcal  
40
43.00 kcal  
37

Calories in Dried Form
56.00 kcal  
99+
341.00 kcal  
15

Calories in Canned Form
40.00 kcal  
39
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
83.00 kcal  
12
50.00 kcal  
31

Calories in Jam
250.00 kcal  
19
260.00 kcal  
14

Calories in Pie
320.00 kcal  
16
270.00 kcal  
31

Characteristics

Type
Berry  
Citrus  

Season
Winter  
Dry  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Jamaican Tangelo  

Seedless Variety
-  
No  

Color
Dark green, Green-yellow, Orange green  
Orange, Yellow  

Inside Color
-  
Creamy Yellow  

Shape
Round  
Round  

Texture
Fleshy  
Succulent  

Taste
Sweetish  
Sweet  

Origin
Central America, North America  
Jamaica  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loamy  

Soil pH
5-7  
5.5-6  

Climatic Conditions
Cold, Sunny  
Warm  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
-  
No  

Beer
-  
No  

Spirits
-  
No  

Cocktails
-  
Yes  

Production
  
  

Top Producer
China  
Jamaica  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
United States of America  

Top Importer
UAE  
Europe  

Top Exporter
India  
Jamaica  

Scientific Name

Botanical Name
Cucurbita Pepo  
Citrus reticulata × Citrus paradisi  

Synonym
Winter Squash  
Tangelo, citrus tangelo  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Sapindales  

Family
Cucurbitaceae  
Rutaceae  

Genus
Cucurbita  
Citrus  

Species
Pepo  
C. reticulata × paradisi  

Generic Group
-  
Citrus fruit  

Summary >>
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Compare Sapota and Ugli fruit

It is important compare Sapota and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Ugli fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: . Get sorted Sapota vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.

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