Home
Compare Fruits


Ugli fruit vs Sapota


Sapota vs Ugli fruit


Benefits

Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Gives you energy  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Skin cleansing  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
-  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
-  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
10.40 g  
99+

Fiber
2.00 g  
28
1.50 g  
33

Sugar
8.00 g  
99+
0.00 g  
99+

Protein
1.00 g  
25
0.80 g  
37

Protein to Carb Ratio
0.09  
16
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
-  
245.10 mcg  
3

Vitamin B1 (Thiamin)
0.04 mg  
24
0.10 mg  
7

Vitamin B2 (Riboflavin)
-  
0.00 mg  
99+

Vitamin B3 (Niacin)
-  
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
-  
0.30 mg  
14

Vitamin B6 (Pyridoxin)
-  
0.10 mg  
15

Vitamin B9 (Folic acid)
30.00 mcg  
8
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
70.00 mg  
8
6.50 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
17
0.73 mg  
17

Vitamin K (Phyllochinone)
0.20 mcg  
40
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
-  

Choline
8.40 mg  
13
6.10 mg  
23

Fat
0.20 g  
33
0.10 g  
99+

Minerals
  
  

Potassium
170.00 mg  
99+
263.00 mg  
25

Iron
0.20 mg  
99+
0.60 mg  
21

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
23.00 mg  
20
26.00 mg  
17

Magnesium
11.00 mg  
24
26.00 mg  
8

Zinc
0.07 mg  
26
0.10 mg  
23

Phosphorus
14.00 mg  
32
27.00 mg  
19

Manganese
-  
0.10 mg  
35

Copper
0.07 mg  
32
0.10 mg  
22

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
15.00 mg  
30
22.00 mg  
26

Omega 6s
25.00 mg  
99+
13.00 mg  
99+

Sterol
  
  

Phytosterol
24.00 mg  
6
-  

Water Content
90.50 g  
11
89.70 g  
15

Ash
0.60 g  
21
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
45.00 kcal  
36
40.00 kcal  
40

Calories in Fresh Fruit without Peel
43.00 kcal  
36
83.00 kcal  
12

Calories in Frozen Form
43.00 kcal  
37
39.00 kcal  
40

Calories in Dried Form
341.00 kcal  
15
56.00 kcal  
99+

Calories in Canned Form
43.00 kcal  
38
40.00 kcal  
39

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
83.00 kcal  
12

Calories in Jam
260.00 kcal  
14
250.00 kcal  
19

Calories in Pie
270.00 kcal  
31
320.00 kcal  
16

Characteristics

Type
Citrus  
Berry  

Season
Dry  
Winter  

Varieties
Jamaican Tangelo  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
-  

Color
Orange, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
Creamy Yellow  
-  

Shape
Round  
Round  

Texture
Succulent  
Fleshy  

Taste
Sweet  
Sweetish  

Origin
Jamaica  
Central America, North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy  
Well-drained  

Soil pH
5.5-6  
5-7  

Climatic Conditions
Warm  
Cold, Sunny  

Facts

Facts about
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
No  
-  

Beer
No  
-  

Spirits
No  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
Jamaica  
China  

Other Countries
United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
Europe  
UAE  

Top Exporter
Jamaica  
India  

Scientific Name

Botanical Name
Citrus reticulata × Citrus paradisi  
Cucurbita Pepo  

Synonym
Tangelo, citrus tangelo  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Rutaceae  
Cucurbitaceae  

Genus
Citrus  
Cucurbita  

Species
C. reticulata × paradisi  
Pepo  

Generic Group
Citrus fruit  
-  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Ugli fruit and Sapota

It is important compare Ugli fruit and Sapota as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Ugli fruit Benefits: gives you energy.

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Ugli fruit are: and hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Ugli fruit vs Sapota comparison with the help of fruit comparison tool by fruitvs.com.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits