Sour Cherry and Cranberry

Sour Cherry

Cranberry

Cranberry and Sour Cherry

Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Hair Benefits

Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Allergy

Allergy Symptoms

Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Side Effects

Abdominal cramps, Allergic reaction, Bloating, Intestinal gas

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Any time except an hour after meal, Don't consume at night and before bed

Nutrition

Serving Size

100 g

Carbs

12.20 g

Fiber

1.60 g

4.60 g

Sugar

8.50 g

4.04 g

99+

Protein

1.00 g

0.39 g

99+

Protein to Carb Ratio

0.08

0.03

Vitamins

Vitamin A (Retinol)

64.00 mcg

3.00 mcg

Vitamin B1 (Thiamin)

0.03 mg

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.04 mg

0.02 mg

Vitamin B3 (Niacin)

0.40 mg

0.10 mg

99+

Vitamin B5 (Pantothenic Acid)

0.14 mg

99+

0.30 mg

Vitamin B6 (Pyridoxin)

0.04 mg

99+

0.06 mg

Vitamin B9 (Folic acid)

8.00 mcg

1.00 mcg

Vitamin C (Ascorbic Acid)

10.00 mg

99+

13.30 mg

99+

Vitamin E (Tocopherole)

0.07 mg

1.20 mg

Vitamin K (Phyllochinone)

2.10 mcg

5.10 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

85.00 mcg

91.00 mcg

Choline

6.10 mg

5.50 mg

Fat

0.30 g

0.13 g

Minerals

Potassium

173.00 mg

99+

85.00 mg

99+

Iron

0.32 mg

0.25 mg

Sodium

3.00 mg

2.00 mg

Calcium

16.00 mg

8.00 mg

Magnesium

9.00 mg

6.00 mg

Zinc

0.10 mg

Phosphorus

15.00 mg

13.00 mg

Manganese

0.11 mg

0.36 mg

Copper

0.10 mg

0.06 mg

Selenium

0.00 mcg

0.10 mcg

Fatty Acids

Omega 3s

44.00 mg

22.00 mg

Omega 6s

46.00 mg

33.00 mg

99+

Sterol

Water Content

86.13 g

87.13 g

Ash

0.40 g

0.20 g

99+

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

50.00 kcal

46.00 kcal

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

46.00 kcal

42.00 kcal

Calories in Dried Form

350.00 kcal

308.00 kcal

Calories in Canned Form

75.00 kcal

151.00 kcal

Calories in Foods

Calories in Juice

52.00 kcal

54.00 kcal

Calories in Jam

200.00 kcal

150.00 kcal

Calories in Pie

390.00 kcal

164.00 kcal

99+

Characteristics

Type

Tree fruit

Berry

Season

Summer

Autumn

Varieties

Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian

Early Black, Howes, Ben Lear and Stevens

Seedless Variety

Color

Red

Inside Color

Red

White

Shape

Round

Texture

Crunchy

Juicy

Taste

Sweet-Sour

Bitter, Tart

Origin

Europe, Western Asia

North America

Grows on

Trees

Cultivation

Soil Type

Sandy

Clay, Sandy, Well-drained

Soil pH

5.5-8

4.5-5

Climatic Conditions

Cold

Warm

Facts

Facts about

Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
In earlier times, serving cherry pie with ice cream was prohibited.
23 April is National cherry cheese cake day.

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

Turkey

United States of America

Other Countries

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

Top Importer

Germany

Europe

Top Exporter

Poland

United States of America

Scientific Name

Botanical Name

Prunus cerasus

Vaccinium Macrocarpon

Synonym

Not Available

Oxycoccus macrocarpus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Dillenhidae

Order

Rosales

Ericales

Family

Rosaceae

Ericaceae

Genus

Prunus

Vaccinium

Species

P. cerasus

Vaccinium macrocarpon

Generic Group

Rose

Heath

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Difference Between Sour Cherry and Cranberry

We might think that Sour Cherry and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Cranberry is explained here.

The amount of calories in 100 gm of fresh Sour Cherry and Cranberry with peel is 50.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sour Cherry and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Cranberry is Rosales and Ericales respectively. Sour Cherry belongs to Rosaceae family and Cranberry belongs to Ericaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.