Cranberry and Sour Cherry

Cranberry

Sour Cherry

Sour Cherry and Cranberry

Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis

General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp

Allergy

Allergy Symptoms

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

Side Effects

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

Abdominal cramps, Allergic reaction, Bloating, Intestinal gas

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

12.20 g

Fiber

4.60 g

1.60 g

Sugar

4.04 g

99+

8.50 g

Protein

0.39 g

99+

1.00 g

Protein to Carb Ratio

0.03

0.08

Vitamins

Vitamin A (Retinol)

3.00 mcg

64.00 mcg

Vitamin B1 (Thiamin)

0.01 mg

99+

0.03 mg

Vitamin B2 (Riboflavin)

0.02 mg

0.04 mg

Vitamin B3 (Niacin)

0.10 mg

99+

0.40 mg

Vitamin B5 (Pantothenic Acid)

0.30 mg

0.14 mg

99+

Vitamin B6 (Pyridoxin)

0.06 mg

0.04 mg

99+

Vitamin B9 (Folic acid)

1.00 mcg

8.00 mcg

Vitamin C (Ascorbic Acid)

13.30 mg

99+

10.00 mg

99+

Vitamin E (Tocopherole)

1.20 mg

0.07 mg

Vitamin K (Phyllochinone)

5.10 mcg

2.10 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

91.00 mcg

85.00 mcg

Choline

5.50 mg

6.10 mg

Fat

0.13 g

0.30 g

Minerals

Potassium

85.00 mg

99+

173.00 mg

99+

Iron

0.25 mg

0.32 mg

Sodium

2.00 mg

3.00 mg

Calcium

8.00 mg

16.00 mg

Magnesium

6.00 mg

9.00 mg

Zinc

0.10 mg

Phosphorus

13.00 mg

15.00 mg

Manganese

0.36 mg

0.11 mg

Copper

0.06 mg

0.10 mg

Selenium

0.10 mcg

0.00 mcg

Fatty Acids

Omega 3s

22.00 mg

44.00 mg

Omega 6s

33.00 mg

99+

46.00 mg

Sterol

Water Content

87.13 g

86.13 g

Ash

0.20 g

99+

0.40 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

46.00 kcal

50.00 kcal

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

42.00 kcal

46.00 kcal

Calories in Dried Form

308.00 kcal

350.00 kcal

Calories in Canned Form

151.00 kcal

75.00 kcal

Calories in Foods

Calories in Juice

54.00 kcal

52.00 kcal

Calories in Jam

150.00 kcal

200.00 kcal

Calories in Pie

164.00 kcal

99+

390.00 kcal

Characteristics

Type

Berry

Tree fruit

Season

Autumn

Summer

Varieties

Early Black, Howes, Ben Lear and Stevens

Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian

Seedless Variety

Color

Red

Inside Color

White

Red

Shape

Round

Texture

Juicy

Crunchy

Taste

Bitter, Tart

Sweet-Sour

Origin

North America

Europe, Western Asia

Grows on

Trees

Cultivation

Soil Type

Clay, Sandy, Well-drained

Sandy

Soil pH

4.5-5

5.5-8

Climatic Conditions

Warm

Cold

Facts

Facts about

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
In earlier times, serving cherry pie with ice cream was prohibited.
23 April is National cherry cheese cake day.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

United States of America

Turkey

Other Countries

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan

Top Importer

Europe

Germany

Top Exporter

United States of America

Poland

Scientific Name

Botanical Name

Vaccinium Macrocarpon

Prunus cerasus

Synonym

Oxycoccus macrocarpus

Not Available

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Rosidae

Order

Ericales

Rosales

Family

Ericaceae

Rosaceae

Genus

Vaccinium

Prunus

Species

Vaccinium macrocarpon

P. cerasus

Generic Group

Heath

Rose

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Compare Low Calorie Fruits

Difference Between Cranberry and Sour Cherry

We might think that Cranberry and Sour Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Sour Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Sour Cherry is explained here.

The amount of calories in 100 gm of fresh Cranberry and Sour Cherry with peel is 46.00 kcal and 50.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Cranberry and Sour Cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Sour Cherry is Ericales and Rosales respectively. Cranberry belongs to Ericaceae family and Sour Cherry belongs to Rosaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Sour Cherry belongs to Prunus genus of P. cerasus species. Beings plants, both fruits belong to Plantae Kingdom.