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Sour Cherry
Sour Cherry

Strawberry
Strawberry



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Sour Cherry and Strawberry

1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
1.5 Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.20 g7.68 g
Avocado
1 79.18
2.3.2 Fiber
1.60 g2.00 g
Blackberry
0 10.4
2.3.6 Sugar
8.50 g4.89 g
Bilberry
0 63.35
2.6 Protein
1.00 g0.67 g
Apple
0.3 14.07
2.6.4 Protein to Carb Ratio
0.080.09
Apple
0.02 0.52
2.9 Vitamins
2.9.1 Vitamin A (Retinol)
64.00 mcg1.00 mcg
Pomegranate
0 426
2.9.4 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Apple
0 0.428
2.9.7 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.9.11 Vitamin B3 (Niacin)
0.40 mg0.39 mg
Gojiberry
0 2.8
1.7.1 Vitamin B5 (Pantothenic Acid)
0.14 mg0.13 mg
Lychee
0 1.4
1.7.5 Vitamin B6 (Pyridoxin)
0.04 mg0.05 mg
Apple
0 0.4
1.7.8 Vitamin B9 (Folic acid)
8.00 mcg24.00 mcg
Gojiberry
0 81
1.12.5 Vitamin C (Ascorbic Acid)
10.00 mg58.80 mg
Olive
0 228.3
1.12.8 Vitamin E (Tocopherole)
0.07 mg0.29 mg
Gojiberry
0 3.81
1.12.12 Vitamin K (Phyllochinone)
2.10 mcg2.20 mcg
Orange
0 40.3
1.13.1 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
1.14.3 Lutein+Zeaxanthin
85.00 mcg26.00 mcg
Pineapple
0 834
1.14.7 Choline
6.10 mg5.70 mg
Gojiberry
0 14.2
1.8 Fat
0.30 g0.30 g
Physalis
0 33.49
1.9 Minerals
1.9.1 Potassium
173.00 mg153.00 mg
Olive
42 840
1.9.6 Iron
0.32 mg0.41 mg
White Grapefruit
0.06 9
1.10.3 Sodium
3.00 mg1.00 mg
Orange
0 1556
1.11.2 Calcium
16.00 mg16.00 mg
Longan
1 100
1.12.3 Magnesium
9.00 mg13.00 mg
Gojiberry
0 92
1.14.3 Zinc
0.10 mg0.14 mg
Apple
0 2.7
1.14.7 Phosphorus
15.00 mg24.00 mg
Gojiberry
0 113
1.3.3 Manganese
0.11 mg0.39 mg
Apple
0 3.3
2.3.3 Copper
0.10 mg0.05 mg
Apple
0 2
2.4.1 Selenium
0.00 mcg0.40 mcg
Apple
0 63.7
3.3 Fatty Acids
3.3.1 Omega 3s
44.00 mg65.00 mg
Watermelon
0 318
3.5.4 Omega 6s
46.00 mg90.00 mg
Jambul
0 1689
3.11 Sterol
3.11.1 Phytosterol
NA12.00 mg
Jambul
0 87
3.14 Water Content
86.13 g90.95 g
Gojiberry
0 95.23
4.5 Ash
0.40 g0.40 g
Gojiberry
0 87.1
5 Calories
5.1 Serving Size
100 g
100 g
5.2 Calories in Fresh Fruit with Peel
50.00 kcal33.00 kcal
Cucumber
15 299
6.4 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
6.7 Calories in Frozen Form
46.00 kcal35.00 kcal
Rambutan
0 187
6.11 Calories in Dried Form
350.00 kcal375.00 kcal
Gojiberry
32 747
7.12 Calories in Canned Form
75.00 kcal92.00 kcal
Tomato
17 443
10.13 Calories in Foods
10.13.1 Calories in Juice
52.00 kcalNA
Tomato
17 461
11.12.4 Calories in Jam
200.00 kcalNA
Clementine
49 420
18.17.2 Calories in Pie
390.00 kcalNA
Breadfruit
80 450
19 Characteristics
19.1 Type
Tree fruit
Berry
19.2 Season
Summer
Spring, Summer
19.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
19.4 Seedless Variety
19.5 Color
Red
Bright red
19.6 Inside Color
Red
Pink
19.7 Shape
Round
Conical
19.8 Texture
Crunchy
Juicy
19.9 Taste
Sweet-Sour
Sour-Sweet
19.10 Origin
Europe, Western Asia
Europe
19.11 Grows on
Trees
Bushes
19.12 Cultivation
19.12.1 Soil Type
Sandy
Loam
19.12.2 Soil pH
5.5-86-6.5
Cloudberry
3.5 10
19.12.4 Climatic Conditions
Cold
Cold
20 Facts
20.1 Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
20.2 In Alcoholic Beverages
20.2.1 Wine
20.2.2 Beer
20.2.3 Spirits
20.2.4 Cocktails
20.3 Production
20.3.1 Top Producer
Turkey
United States of America
20.3.2 Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
Egypt, Mexico, Russia, Spain, Turkey
20.3.3 Top Importer
Germany
Canada
20.3.4 Top Exporter
Poland
United States of America
21 Scientific Name
21.1 Botanical Name
Prunus cerasus
Fragaria Ananassa
21.2 Synonym
Not Available
Not Available
22 Classification
22.1 Domain
Eukarya
Eukarya
22.2 Kingdom
Plantae
Plantae
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 Class
Magnoliopsida
Magnoliopsida
22.6 Subclass
Rosidae
Rosidae
22.7 Order
Rosales
Rosales
22.8 Family
Rosaceae
Rosaceae
22.9 Genus
Prunus
Fragaria
22.10 Species
P. cerasus
F. ananassa
22.11 Generic Group
Rose
Rose

Difference Between Sour Cherry and Strawberry

We might think that Sour Cherry and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Strawberry is explained here.

The amount of calories in 100 gm of fresh Sour Cherry and Strawberry with peel is 50.00 kcal and 33.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sour Cherry and Strawberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Strawberry is Rosales and Rosales respectively. Sour Cherry belongs to Rosaceae family and Strawberry belongs to Rosaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.