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Sour Cherry
Sour Cherry

Tomato
Tomato



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Sour Cherry
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Sour Cherry and Tomato

1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.20 g3.90 g
Avocado
1 79.18
2.2.1 Fiber
1.60 g1.20 g
Blackberry
0 10.4
2.2.2 Sugar
8.50 g2.60 g
Bilberry
0 63.35
2.3 Protein
1.00 g0.90 g
Apple
0.3 14.07
1.4.2 Protein to Carb Ratio
0.080.23
Apple
0.02 0.52
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
64.00 mcg42.00 mcg
Pomegranate
0 426
2.3.3 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.3.4 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.3.6 Vitamin B3 (Niacin)
0.40 mg0.59 mg
Gojiberry
0 2.8
2.4.1 Vitamin B5 (Pantothenic Acid)
0.14 mg0.09 mg
Lychee
0 1.4
2.5.2 Vitamin B6 (Pyridoxin)
0.04 mg0.08 mg
Apple
0 0.4
2.5.3 Vitamin B9 (Folic acid)
8.00 mcg15.00 mcg
Gojiberry
0 81
2.5.5 Vitamin C (Ascorbic Acid)
10.00 mg14.00 mg
Olive
0 228.3
2.5.7 Vitamin E (Tocopherole)
0.07 mg0.54 mg
Gojiberry
0 3.81
2.5.9 Vitamin K (Phyllochinone)
2.10 mcg7.90 mcg
Orange
0 40.3
2.5.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado
0 5204
2.5.12 Lutein+Zeaxanthin
85.00 mcg123.00 mcg
Pineapple
0 834
2.5.14 Choline
6.10 mg6.70 mg
Gojiberry
0 14.2
2.6 Fat
0.30 g0.20 g
Physalis
0 33.49
2.7 Minerals
2.7.1 Potassium
173.00 mg237.00 mg
Olive
42 840
2.7.3 Iron
0.32 mg0.27 mg
White Grapefruit
0.06 9
2.7.5 Sodium
3.00 mg5.00 mg
Orange
0 1556
2.7.6 Calcium
16.00 mg10.00 mg
Longan
1 100
2.7.8 Magnesium
9.00 mg11.00 mg
Gojiberry
0 92
2.7.10 Zinc
0.10 mg0.17 mg
Apple
0 2.7
2.7.12 Phosphorus
15.00 mg24.00 mg
Gojiberry
0 113
2.8.1 Manganese
0.11 mg0.11 mg
Apple
0 3.3
2.9.2 Copper
0.10 mg0.06 mg
Apple
0 2
2.9.3 Selenium
0.00 mcg0.00 mcg
Apple
0 63.7
2.10 Fatty Acids
2.10.1 Omega 3s
44.00 mg3.00 mg
Watermelon
0 318
2.10.3 Omega 6s
46.00 mg80.00 mg
Jambul
0 1689
2.11 Sterol
2.11.1 Phytosterol
NA7.00 mg
Jambul
0 87
2.12 Water Content
86.13 g94.52 g
Gojiberry
0 95.23
2.13 Ash
0.40 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
50.00 kcal18.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
46.00 kcal16.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
350.00 kcal258.00 kcal
Gojiberry
32 747
3.7 Calories in Canned Form
75.00 kcal17.00 kcal
Apple
17 443
3.8 Calories in Foods
3.8.1 Calories in Juice
52.00 kcal17.00 kcal
Apple
17 461
3.8.3 Calories in Jam
200.00 kcal110.00 kcal
Clementine
49 420
3.9.2 Calories in Pie
390.00 kcal150.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry, Fruit vegetable
4.2 Season
Summer
All seasons
4.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Red
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
Red
Red
4.7 Shape
Round
Round
4.8 Texture
Crunchy
Juicy
4.9 Taste
Sweet-Sour
Sour, Sweet
4.10 Origin
Europe, Western Asia
Central America, South America
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Sandy
Loam, Sandy loam
4.12.2 Soil pH
5.5-86-6.8
Cloudberry
3.5 10
4.13.1 Climatic Conditions
Cold
Sunny, Warm
5 Facts
5.1 Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
China
5.3.2 Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
Germany
Nigeria
5.3.4 Top Exporter
Poland
Netherlands
6 Scientific Name
6.1 Botanical Name
Prunus cerasus
Solanum lycopersicum
6.2 Synonym
Not Available
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Prunus
Solanum
7.10 Species
P. cerasus
S. lycopersicum
7.11 Generic Group
Rose
Nightshade

Difference Between Sour Cherry and Tomato

We might think that Sour Cherry and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Tomato is explained here.

The amount of calories in 100 gm of fresh Sour Cherry and Tomato with peel is 50.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sour Cherry and Tomato belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Tomato is Rosales and Solanales respectively. Sour Cherry belongs to Rosaceae family and Tomato belongs to Solanaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.