Sour Cherry

Jambul

Sour Cherry vs Jambul Nutrition

Sour Cherry

Jambul

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

12.20 g14.00 g

1 79.18

1.2.1 Fiber

1.60 g0.60 g

0 10.4

1.2.2 Sugar

8.50 gNA

0 63.35

1.3 Protein

1.00 g1.00 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.080.04

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

64.00 mcg0.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.01 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.40 mg0.25 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.14 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.04 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

8.00 mcgNA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

10.00 mg11.85 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.07 mgNA

0 3.81

1.4.10 Vitamin K (Phyllochinone)

2.10 mcgNA

0 40.3

1.4.11 Lycopene

0.00 mcgNA

0 5204

1.4.12 Lutein+Zeaxanthin

85.00 mcgNA

0 834

1.4.13 Choline

6.10 mgNA

0 14.2

1.5 Fat

0.30 g0.23 g

0 33.49

1.6 Minerals

1.6.1 Potassium

173.00 mg55.00 mg

42 840

1.6.2 Iron

0.32 mg1.41 mg

0.06 9

1.6.3 Sodium

3.00 mg26.20 mg

0 1556

1.6.4 Calcium

16.00 mg11.65 mg

1 100

1.6.5 Magnesium

9.00 mg35.00 mg

0 92

1.6.6 Zinc

0.10 mgNA

0 2.7

1.6.7 Phosphorus

15.00 mg15.60 mg

0 113

1.6.8 Manganese

0.11 mgNA

0 3.3

1.6.9 Copper

0.10 mgNA

0 2

1.6.10 Selenium

0.00 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

44.00 mg0.00 mg

0 318

1.7.2 Omega 6s

46.00 mg0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA0.00 mg

0 87

1.9 Water Content

86.13 g84.75 g

0 95.23

1.10 Ash

0.40 g0.50 g

0 87.1

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Carbs in Sour Cherry and Jambul

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Sour Cherry vs Jambul Nutrition will help you choose the best fruit among the two. Carbs in Sour Cherry and Jambul are 12.20 g and 14.00 g respectively. The protein content of Sour Cherry and Jambul is 1.00 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Sour Cherry is 0.08 and in Jambul, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.