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Sour Cherry
Sour Cherry

Jambul
Jambul



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Sour Cherry
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Jambul

Sour Cherry vs Jambul Characteristics

1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Summer
Monsoon, Summer
1.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Red
Black, Magenta, Purple
1.6 Inside Color
Red
Purple
1.7 Shape
Round
Oval
1.8 Texture
Crunchy
Juicy
1.9 Taste
Sweet-Sour
Astringent, Sweet
1.10 Origin
Europe, Western Asia
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-86.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Humid, Rainfall

Sour Cherry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Jambul Information. Sour Cherry is found in shades of red and Jambul is found in shades of black, magenta and purple. Get Sour Cherry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Sour Cherry originated in Europe and Western Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Sour Cherry and Jambul Varieties

Sour Cherry and Jambul varieties form an important part of Sour Cherry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Jambul. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Sour Cherry and Jambul is Round and Oval respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Jambul is astringent and sweet.