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Sour Cherry vs Mango


Mango vs Sour Cherry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis   
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid   
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   

Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   
Good conditioner, Prevents hair loss, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   

Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   
Increase in blood sugar level, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
15.00 g   
27

Fiber
1.60 g   
30
1.60 g   
30

Sugar
8.50 g   
31
13.70 g   
9

Protein
1.00 g   
25
0.80 g   
37

Protein to Carb Ratio
0.08   
18
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
64.00 mcg   
9
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.03 mg   
31
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.04 mg   
24

Vitamin B3 (Niacin)
0.40 mg   
36
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.20 mg   
32

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.12 mg   
11

Vitamin B9 (Folic acid)
8.00 mcg   
27
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
0.07 mg   
38
0.90 mg   
10

Vitamin K (Phyllochinone)
2.10 mcg   
27
4.20 mcg   
17

Lycopene
0.00 mcg   
9
3.00 mcg   
8

Lutein+Zeaxanthin
85.00 mcg   
16
23.00 mcg   
28

Choline
6.10 mg   
19
7.60 mg   
13

Fat
0.30 g   
28
0.38 g   
23

Minerals
  
  

Potassium
173.00 mg   
99+
168.00 mg   
99+

Iron
0.32 mg   
33
0.16 mg   
99+

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
16.00 mg   
25
11.00 mg   
32

Magnesium
9.00 mg   
26
10.00 mg   
25

Zinc
0.10 mg   
23
0.09 mg   
24

Phosphorus
15.00 mg   
31
14.00 mg   
32

Manganese
0.11 mg   
30
0.06 mg   
39

Copper
0.10 mg   
21
0.11 mg   
18

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
44.00 mg   
18
51.00 mg   
14

Omega 6s
46.00 mg   
35
19.00 mg   
99+

Sterol
  
  

Water Content
86.13 g   
32
83.46 g   
99+

Ash
0.40 g   
33
0.36 g   
35

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
50.00 kcal   
24
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
60.00 kcal   
11

Calories in Frozen Form
46.00 kcal   
18
60.00 kcal   
12

Calories in Dried Form
350.00 kcal   
11
314.00 kcal   
15

Calories in Canned Form
75.00 kcal   
13
75.00 kcal   
13

Calories in Foods
  
  

Calories in Juice
52.00 kcal   
28
50.00 kcal   
30

Calories in Jam
200.00 kcal   
26
250.00 kcal   
19

Calories in Pie
390.00 kcal   
5
120.00 kcal   
99+

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer   
Spring, Summer   

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
Red   
Orange, Red, Yellow   

Inside Color
Red   
Yellow   

Shape
Round   
Oval   

Texture
Crunchy   
Fleshy   

Taste
Sweet-Sour   
Sweet   

Origin
Europe, Western Asia   
Southern Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Clay, Loam, Sand   

Soil pH
5.5-8   
4.5-7   

Climatic Conditions
Cold   
Humid, Warm to hot climate   

Facts

Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
India   

Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan   
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
Germany   
United States of America   

Top Exporter
Poland   
Mexico   

Scientific Name

Botanical Name
Prunus cerasus   
Mangifera Indica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Sapindales   

Family
Rosaceae   
Anacardiaceae   

Genus
Prunus   
Mangifera   

Species
P. cerasus   
M. indica   

Generic Group
Rose   
Cashew   

Summary >>
<< Classification

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Compare Sour Cherry and Mango

It is important compare Sour Cherry and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sour Cherry Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, cures headache and digestive aid.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sour Cherry are: acts as moisturizer, protects hair, regulates hair growth and rejuvenates scalp and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, fainting, itching, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted Sour Cherry vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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