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Mango vs Blackcurrant Nutrition


Blackcurrant vs Mango Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
15.40 g   
24

Fiber
1.60 g   
30
Not Available   

Sugar
13.70 g   
9
Not Available   

Protein
0.80 g   
37
1.40 g   
16

Protein to Carb Ratio
0.05   
22
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
12.00 mcg   
25

Vitamin B1 (Thiamin)
0.03 mg   
33
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.05 mg   
20

Vitamin B3 (Niacin)
0.70 mg   
18
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
0.40 mg   
7

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.07 mg   
26

Vitamin B9 (Folic acid)
43.00 mcg   
4
Not Available   

Vitamin C (Ascorbic Acid)
36.40 mg   
22
181.00 mg   
2

Vitamin E (Tocopherole)
0.90 mg   
10
1.00 mg   
9

Vitamin K (Phyllochinone)
4.20 mcg   
17
Not Available   

Lycopene
3.00 mcg   
8
Not Available   

Lutein+Zeaxanthin
23.00 mcg   
28
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.38 g   
23
0.40 g   
21

Minerals
  
  

Potassium
168.00 mg   
99+
322.00 mg   
15

Iron
0.16 mg   
99+
1.54 mg   
9

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
11.00 mg   
32
55.00 mg   
4

Magnesium
10.00 mg   
25
24.00 mg   
10

Zinc
0.09 mg   
24
0.27 mg   
11

Phosphorus
14.00 mg   
32
59.00 mg   
5

Manganese
0.06 mg   
39
0.26 mg   
18

Copper
0.11 mg   
18
0.09 mg   
25

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
72.00 mg   
11

Omega 6s
19.00 mg   
99+
107.00 mg   
18

Sterol
  
  

Water Content
83.46 g   
99+
81.96 g   
99+

Ash
0.36 g   
35
0.86 g   
12

Calories >>
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Carbs in Mango and Blackcurrant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Mango vs Blackcurrant Nutrition will help you choose the best fruit among the two. Carbs in Mango and Blackcurrant are 15.00 g and 15.40 g respectively. The protein content of Mango and Blackcurrant is 0.80 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Mango is 0.05 and in Blackcurrant, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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