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Sweet Cherry and Tamarind

Sweet Cherry
Tamarind
Tamarind and Sweet Cherry


Benefits
Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease   
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment   
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment   
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain   
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots   
Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   
Prevents hair loss   
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting   
Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones   
Recommeded for
  
  
Pregnant Women
Yes   
Yes   
Lactating Women
No   
No   
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach   
Nutrition
Serving Size
100 g   
100 g   
Carbs
16.00 g   
20
62.50 g   
4
Fiber
2.10 g   
25
5.10 g   
10
Sugar
12.80 g   
13
57.40 g   
3
Protein
1.10 g   
21
2.80 g   
4
Protein to Carb Ratio
0.07   
20
0.04   
23
Vitamins
  
  
Vitamin A (Retinol)
3.00 mcg   
32
30.00 mcg   
17
Vitamin B1 (Thiamin)
0.03 mg   
34
0.43 mg   
1
Vitamin B2 (Riboflavin)
0.03 mg   
27
0.15 mg   
4
Vitamin B3 (Niacin)
0.15 mg   
99+
1.94 mg   
2
Vitamin B5 (Pantothenic Acid)
0.20 mg   
31
0.14 mg   
99+
Vitamin B6 (Pyridoxin)
0.05 mg   
37
0.07 mg   
26
Vitamin B9 (Folic acid)
4.00 mcg   
31
14.00 mcg   
21
Vitamin C (Ascorbic Acid)
7.00 mg   
99+
3.50 mg   
99+
Vitamin E (Tocopherole)
0.07 mg   
38
0.10 mg   
37
Vitamin K (Phyllochinone)
2.10 mcg   
27
2.80 mcg   
22
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
85.00 mcg   
16
0.00 mcg   
36
Choline
6.10 mg   
19
8.60 mg   
8
Fat
0.20 g   
33
0.60 g   
14
Minerals
  
  
Potassium
222.00 mg   
33
628.00 mg   
4
Iron
0.36 mg   
31
2.80 mg   
2
Sodium
0.00 mg   
21
28.00 mg   
2
Calcium
13.00 mg   
28
74.00 mg   
2
Magnesium
11.00 mg   
24
92.00 mg   
1
Zinc
0.07 mg   
26
0.10 mg   
23
Phosphorus
21.00 mg   
24
113.00 mg   
1
Manganese
0.07 mg   
38
0.10 mg   
31
Copper
0.06 mg   
37
0.00 mg   
99+
Selenium
0.00 mcg   
17
1.30 mcg   
6
Fatty Acids
  
  
Omega 3s
26.00 mg   
23
0.00 mg   
38
Omega 6s
27.00 mg   
99+
0.00 mg   
99+
Sterol
  
  
Phytosterol
12.00 mg   
7
0.00 mg   
16
Water Content
82.25 g   
99+
82.00 g   
99+
Ash
0.48 g   
28
0.09 g   
99+
Calories
Serving Size
100 g   
100 g   
Calories in Fresh Fruit with Peel
63.00 kcal   
16
Not Available   
Calories in Fresh Fruit without Peel
Not Available   
239.00 kcal   
2
Calories in Frozen Form
66.00 kcal   
10
187.00 kcal   
1
Calories in Dried Form
350.00 kcal   
11
128.00 kcal   
37
Calories in Canned Form
67.00 kcal   
16
Not Available   
Calories in Foods
  
  
Calories in Juice
83.00 kcal   
12
28.00 kcal   
39
Calories in Jam
145.00 kcal   
34
254.00 kcal   
17
Calories in Pie
410.00 kcal   
3
239.00 kcal   
39
Characteristics
Type
Tree fruit   
Tropical   
Season
Summer   
Spring, Summer   
Varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Seedless Variety
No   
No   
Color
Red   
Brown, Reddish-brown   
Inside Color
Red   
Brown   
Shape
Round   
Curving Cylinder   
Texture
Crunchy   
Tough   
Taste
Sweet   
Sour-Sweet   
Origin
Europe, Western Asia   
Africa   
Grows on
Trees   
Trees   
Cultivation
  
  
Soil Type
Sandy   
Loam, Sandy, Sandy loam, Well-drained   
Soil pH
5.5-8   
5.6-6.5   
Climatic Conditions
Cold   
Humid to dry, Rainfall, Warm to hot climate   
Facts
Facts about
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
  
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
In Alcoholic Beverages
  
  
Wine
Yes   
Yes   
Beer
Yes   
Yes   
Spirits
Yes   
No   
Cocktails
Yes   
Yes   
Production
  
  
Top Producer
Turkey   
India   
Other Countries
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan   
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan   
Top Importer
Russia   
United States of America   
Top Exporter
Poland   
Thailand   
Scientific Name
Botanical Name
Prunus avium   
Tamarindus indica   
Synonym
Not Available   
Tamarindo, tamarindus   
Classification
Domain
Eukarya   
Eukarya   
Kingdom
Plantae   
Plantae   
Subkingdom
Tracheobionta   
Tracheobionta   
Division
Magnoliophyta   
Magnoliophyta   
Class
Magnoliopsida   
Liliopsida   
Subclass
Rosidae   
Rosidae   
Order
Rosales   
Fabales   
Family
Rosaceae   
Fabaceae   
Genus
Prunus   
Tamarindus   
Species
P. avium   
Tamarindus indica   
Generic Group
Rose   
Tamarind Sub   
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Difference Between Sweet Cherry and Tamarind

We might think that Sweet Cherry and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sweet Cherry and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Sweet Cherry and Tamarind is explained here.

The amount of calories in 100 gm of fresh Sweet Cherry and Tamarind with peel is 63.00 kcal and Not Available and the amount of calories without peel is Not Available and 239.00 kcal respectively. Thus, Sweet Cherry and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sweet Cherry and Tamarind is Rosales and Fabales respectively. Sweet Cherry belongs to Rosaceae family and Tamarind belongs to Fabaceae family. Sweet Cherry belongs to Prunus genus of P. avium species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.

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