Tamarillo vs Jambul Characteristics
Type
Fruit vegetable
  
Tree fruit, Tropical
  
Season
All seasons
  
Monsoon, Summer
  
Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
  
Ram Jarnun and Paras
  
Seedless Variety
No
  
No
  
Color
Orange, Red, Yellow
  
Black, Magenta, Purple
  
Inside Color
Creamy Yellow
  
Purple
  
Shape
Round
  
Oval
  
Texture
Fleshy
  
Juicy
  
Taste
Tangy, Tart
  
Astringent, Sweet
  
Origin
South Africa
  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Loam, Sandy loam, Well-drained
  
Soil pH
5.8-7
  
6.5-7.5
  
Climatic Conditions
Rainfall, Warm
  
Humid, Rainfall
  
Tamarillo and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarillo and Jambul Information. Tamarillo is found in shades of orange, red and yellow and Jambul is found in shades of black, magenta and purple. Get Tamarillo vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarillo belongs to Fruit Vegetable category whereas Jambul belongs to Tree Fruit, Tropical category. Tamarillo originated in South Africa while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Tamarillo and Jambul Varieties
Tamarillo and Jambul varieties form an important part of Tamarillo vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarillo and Jambul. The varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Tamarillo and Jambul is Round and Oval respecitely. Talking about the taste, Tamarillo is tangy and tart in taste and Jambul is astringent and sweet.