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Tamarillo
Tamarillo

Jambul
Jambul



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Tamarillo vs Jambul

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1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, NA
1.5 Side Effects
Heart burn
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.80 g14.00 g
Avocado Information
1 79.18
2.2.1 Fiber
3.30 g0.60 g
Blackberry Information
0 10.4
2.2.2 Sugar
1.00 gNA
Bilberry Information
0 63.35
2.3 Protein
2.00 g1.00 g
Apple Information
0.3 14.07
1.5.1 Protein to Carb Ratio
0.520.04
Apple Information
0.02 0.52
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
1.48 mcg0.00 mcg
Pomegranate Information
0 426
2.3.3 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Apple Information
0 0.428
2.3.5 Vitamin B2 (Riboflavin)
0.00 mg0.01 mg
Apple Information
0 1.3
2.4.1 Vitamin B3 (Niacin)
0.27 mg0.25 mg
Gojiberry Information
0 2.8
2.4.3 Vitamin B5 (Pantothenic Acid)
0.00 mgNA
Lychee Information
0 1.4
2.5.3 Vitamin B6 (Pyridoxin)
0.20 mg0.04 mg
Apple Information
0 0.4
2.5.5 Vitamin B9 (Folic acid)
4.00 mcgNA
Gojiberry Information
0 81
2.5.7 Vitamin C (Ascorbic Acid)
29.80 mg11.85 mg
Olive Information
0 228.3
2.5.9 Vitamin E (Tocopherole)
2.09 mgNA
Gojiberry Information
0 3.81
2.5.11 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange Information
0 40.3
2.5.13 Lycopene
0.00 mcgNA
Avocado Information
0 5204
2.5.15 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple Information
0 834
2.5.17 Choline
0.00 mgNA
Gojiberry Information
0 14.2
2.6 Fat
0.36 g0.23 g
Physalis Information
0 33.49
2.7 Minerals
2.7.1 Potassium
321.00 mg55.00 mg
Olive Information
42 840
2.7.3 Iron
0.57 mg1.41 mg
White Grapefruit Information
0.06 9
2.7.5 Sodium
1.44 mg26.20 mg
Orange Information
0 1556
2.7.6 Calcium
10.70 mg11.65 mg
Longan Information
1 100
2.9.2 Magnesium
20.60 mg35.00 mg
Gojiberry Information
0 92
2.9.3 Zinc
0.15 mgNA
Apple Information
0 2.7
2.9.6 Phosphorus
38.90 mg15.60 mg
Gojiberry Information
0 113
2.9.8 Manganese
0.11 mgNA
Apple Information
0 3.3
2.9.10 Copper
0.05 mgNA
Apple Information
0 2
2.9.12 Selenium
0.10 mcgNA
Apple Information
0 63.7
2.10 Fatty Acids
2.10.1 Omega 3s
0.00 mg0.00 mg
Watermelon Information
0 318
2.10.3 Omega 6s
0.00 mg0.00 mg
Apple
0 1689
2.11 Sterol
2.11.1 Phytosterol
0.00 mg0.00 mg
Apple
0 87
2.12 Water Content
84.00 g84.75 g
Gojiberry Information
0 95.23
2.14 Ash
0.00 g0.50 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA60.00 kcal
Cucumber Information
15 299
3.4 Calories in Fresh Fruit without Peel
31.00 kcalNA
Cucumber Information
12 354
3.6 Calories in Frozen Form
NANA
Rambutan Information
0 187
4.3 Calories in Dried Form
36.00 kcalNA
Gojiberry Information
32 747
4.5 Calories in Canned Form
80.00 kcalNA
Tomato Information
17 443
4.6 Calories in Foods
4.6.1 Calories in Juice
72.00 kcal80.00 kcal
Tomato Information
17 461
4.7.1 Calories in Jam
195.00 kcal120.00 kcal
Clementine Information
49 420
4.9.1 Calories in Pie
180.00 kcal300.00 kcal
Breadfruit Information
80 450
5 Characteristics
5.1 Type
Fruit vegetable
Tree fruit, Tropical
5.2 Season
All seasons
Monsoon, Summer
5.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Ram Jarnun and Paras
5.4 Seedless Variety
5.5 Color
Orange, Red, Yellow
Black, Magenta, Purple
5.6 Inside Color
Creamy Yellow
Purple
5.7 Shape
Round
Oval
5.8 Texture
Fleshy
Juicy
5.9 Taste
Tangy, Tart
Astringent, Sweet
5.10 Origin
South Africa
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
5.11 Grows on
Trees
Trees
5.12 Cultivation
5.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy loam, Well-drained
5.12.2 Soil pH
5.8-76.5-7.5
Cloudberry
3.5 10
5.12.3 Climatic Conditions
Rainfall, Warm
Humid, Rainfall
6 Facts
6.1 Facts about
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.4 Spirits
6.2.5 Cocktails
6.3 Production
6.3.1 Top Producer
New Zealand
India
6.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
6.3.3 Top Importer
United States of America
Not Available
6.3.4 Top Exporter
New Zealand
India
7 Scientific Name
7.1 Botanical Name
Solanum betaceum
Syzygium cumini
7.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Eugenia cumini
8 Classification
8.1 Domain
Eukarya
Eukarya
8.2 Kingdom
Plantae
Plantae
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
Asteridae
Rosidae
8.7 Order
Solanales
Myrtales
8.8 Family
Solanaceae
Myrtaceae
8.9 Genus
Solanum
Syzygium
8.10 Species
Solanum betaceum
S. cumini
8.11 Generic Group
Nightshade
Not Available

Compare Tamarillo and Jambul

It is important compare Tamarillo and Jambul as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarillo Benefits: cures inflamed tonsils, helps in weight loss and maintains healthy cholesterol level.

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarillo are: protects hair and hair benefits of Jambul are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal pains and na. Get sorted Tamarillo vs Jambul comparison with the help of fruit comparison tool by fruitvs.com.