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Tamarillo
Tamarillo

Jambul
Jambul



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Tamarillo
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Jambul

Tamarillo vs Jambul Characteristics

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Characteristics

Type

Fruit vegetable
Tree fruit, Tropical

Season

All seasons
Monsoon, Summer

Varieties

Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Ram Jarnun and Paras

Seedless Variety

Color

Orange, Red, Yellow
Black, Magenta, Purple

Inside Color

Creamy Yellow
Purple

Shape

Round
Oval

Texture

Fleshy
Juicy

Taste

Tangy, Tart
Astringent, Sweet

Origin

South Africa
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Loam, Sandy loam, Well-drained

Soil pH

5.8-76.5-7.5
3.5 10
👆🏻

Climatic Conditions

Rainfall, Warm
Humid, Rainfall

Tamarillo and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarillo and Jambul Information. Tamarillo is found in shades of orange, red and yellow and Jambul is found in shades of black, magenta and purple. Get Tamarillo vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarillo belongs to Fruit Vegetable category whereas Jambul belongs to Tree Fruit, Tropical category. Tamarillo originated in South Africa while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Tamarillo and Jambul Varieties

Tamarillo and Jambul varieties form an important part of Tamarillo vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarillo and Jambul. The varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Tamarillo and Jambul is Round and Oval respecitely. Talking about the taste, Tamarillo is tangy and tart in taste and Jambul is astringent and sweet.