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Tamarillo
Tamarillo

Jambul
Jambul



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Tamarillo
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Tamarillo vs Jambul Characteristics

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1 Characteristics
1.1 Type
Fruit vegetable
Tree fruit, Tropical
1.2 Season
All seasons
Monsoon, Summer
1.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Black, Magenta, Purple
1.6 Inside Color
Creamy Yellow
Purple
1.7 Shape
Round
Oval
1.8 Texture
Fleshy
Juicy
1.9 Taste
Tangy, Tart
Astringent, Sweet
1.10 Origin
South Africa
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.8-76.5-7.5
Cloudberry
3.5 10
1.13.1 Climatic Conditions
Rainfall, Warm
Humid, Rainfall

Tamarillo and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarillo and Jambul Information. Tamarillo is found in shades of orange, red and yellow and Jambul is found in shades of black, magenta and purple. Get Tamarillo vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarillo belongs to Fruit Vegetable category whereas Jambul belongs to Tree Fruit, Tropical category. Tamarillo originated in South Africa while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Tamarillo and Jambul Varieties

Tamarillo and Jambul varieties form an important part of Tamarillo vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarillo and Jambul. The varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Tamarillo and Jambul is Round and Oval respecitely. Talking about the taste, Tamarillo is tangy and tart in taste and Jambul is astringent and sweet.