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Tamarillo
Tamarillo

Rambutan
Rambutan



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Tamarillo
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Rambutan

Tamarillo vs Rambutan Characteristics

Characteristics

Type

Fruit vegetable
Tree fruit, Tropical

Season

All seasons
Early summer, Early winter, Late fall, Late spring

Varieties

Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Orange, Red, Yellow
Coral red, Yellow

Inside Color

Creamy Yellow
Greyish-white

Shape

Round
Round

Texture

Fleshy
Juicy

Taste

Tangy, Tart
Sour, Sweet

Origin

South Africa
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Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Clay, Loam

Soil pH

5.8-75.5-6.5
3.5 10
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Climatic Conditions

Rainfall, Warm
Humid

Tamarillo and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarillo and Rambutan Information. Tamarillo is found in shades of orange, red and yellow and Rambutan is found in shades of coral red and yellow. Get Tamarillo vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarillo belongs to Fruit Vegetable category whereas Rambutan belongs to Tree Fruit, Tropical category. Tamarillo originated in South Africa while Rambutan originated in .

Tamarillo and Rambutan Varieties

Tamarillo and Rambutan varieties form an important part of Tamarillo vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarillo and Rambutan. The varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Tamarillo and Rambutan is Round and Round respecitely. Talking about the taste, Tamarillo is tangy and tart in taste and Rambutan is sour and sweet.