Tamarind

Tamarind and Tamarind

Tamarind

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1 Benefits

1.1 Health Benefits

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

1.1.1 General Benefits

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

1.3 Hair Benefits

Prevents hair loss

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

1.5 Side Effects

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

62.50 g62.50 g

1 79.18

2.2.1 Fiber

5.10 g5.10 g

0 10.4

2.2.2 Sugar

57.40 g57.40 g

0 63.35

2.3 Protein

2.80 g2.80 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.040.04

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

30.00 mcg30.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.43 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.15 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

1.94 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.14 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

14.00 mcg14.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

3.50 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.10 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.80 mcg2.80 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcg0.00 mcg

0 834

2.4.13 Choline

8.60 mg8.60 mg

0 14.2

2.5 Fat

0.60 g0.60 g

0 33.49

2.6 Minerals

2.6.1 Potassium

628.00 mg628.00 mg

42 840

2.6.2 Iron

2.80 mg2.80 mg

0.06 9

2.6.3 Sodium

28.00 mg28.00 mg

0 1556

2.6.4 Calcium

74.00 mg74.00 mg

1 100

2.6.5 Magnesium

92.00 mg92.00 mg

0 92

2.6.6 Zinc

0.10 mg0.10 mg

0 2.7

2.6.7 Phosphorus

113.00 mg113.00 mg

0 113

2.6.8 Manganese

0.10 mg0.10 mg

0 3.3

2.6.9 Copper

0.00 mg0.00 mg

0 2

2.6.10 Selenium

1.30 mcg1.30 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

0.00 mg0.00 mg

0 318

2.7.2 Omega 6s

0.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mg0.00 mg

0 87

2.9 Water Content

82.00 g82.00 g

0 95.23

2.10 Ash

0.09 g0.09 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

NANA

15 299

3.3 Calories in Fresh Fruit without Peel

239.00 kcal239.00 kcal

12 354

3.4 Calories in Frozen Form

187.00 kcal187.00 kcal

0 187

3.5 Calories in Dried Form

128.00 kcal128.00 kcal

32 747

3.6 Calories in Canned Form

NANA

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

28.00 kcal28.00 kcal

17 461

3.7.2 Calories in Jam

254.00 kcal254.00 kcal

49 420

3.7.3 Calories in Pie

239.00 kcal239.00 kcal

80 450

4 Characteristics

4.1 Type

Tropical

4.2 Season

Spring, Summer

4.3 Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

4.4 Seedless Variety

✔ ✘

4.5 Color

Brown, Reddish-brown

4.6 Inside Color

Brown

4.7 Shape

Curving Cylinder

4.8 Texture

Tough

4.9 Taste

Sour-Sweet

4.10 Origin

Africa

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Loam, Sandy, Sandy loam, Well-drained

4.12.2 Soil pH

5.6-6.55.6-6.5

3.5 10

4.12.3 Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate

5 Facts

5.1 Facts about

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

India

5.3.2 Other Countries

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

5.3.3 Top Importer

United States of America

5.3.4 Top Exporter

Thailand

6 Scientific Name

6.1 Botanical Name

Tamarindus indica

6.2 Synonym

Tamarindo, tamarindus

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Liliopsida

7.6 Subclass

Rosidae

7.7 Order

Fabales

7.8 Family

Fabaceae

7.9 Genus

Tamarindus

7.10 Species

Tamarindus indica

7.11 Generic Group

Tamarind Sub

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Difference Between Tamarind and Tamarind

We might think that Tamarind and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Tamarind is explained here.

The amount of calories in 100 gm of fresh Tamarind and Tamarind with peel is Not Available and Not Available and the amount of calories without peel is 239.00 kcal and 239.00 kcal respectively. Thus, Tamarind and Tamarind belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Tamarind is Fabales and Fabales respectively. Tamarind belongs to Fabaceae family and Tamarind belongs to Fabaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.