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Tamarind
Tamarind

Breadfruit
Breadfruit



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Tamarind
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Tamarind vs Breadfruit

Benefits

Health Benefits

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

General Benefits

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Prevents hair loss
Protects hair, Regulates hair growth, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Side Effects

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Nutrition

Serving Size

100 g
100 g

Carbs

62.50 g27.12 g
1 79.18
👆🏻

Fiber

5.10 g4.90 g
0 10.4
👆🏻

Sugar

57.40 g11.00 g
0 63.35
👆🏻

Protein

2.80 g1.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

30.00 mcg22.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.43 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.15 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.94 mg0.90 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.14 mg0.46 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

14.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.50 mg29.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg22.00 mcg
0 834
👆🏻

Choline

8.60 mg9.80 mg
0 19.2
👆🏻

Fat

0.60 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

628.00 mg490.00 mg
42 840
👆🏻

Iron

2.80 mg0.54 mg
0.06 9
👆🏻

Sodium

28.00 mg2.00 mg
0 1556
👆🏻

Calcium

74.00 mg17.00 mg
1 100
👆🏻

Magnesium

92.00 mg25.00 mg
0 92
👆🏻

Zinc

0.10 mg0.12 mg
0 2.7
👆🏻

Phosphorus

113.00 mg30.00 mg
0 113
👆🏻

Manganese

0.10 mg0.06 mg
0 3.3
👆🏻

Copper

0.00 mg0.08 mg
0 2
👆🏻

Selenium

1.30 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg18.00 mg
0 318
👆🏻

Omega 6s

0.00 mg48.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg14.00 mg
0 87
👆🏻

Water Content

82.00 g70.65 g
0 95.23
👆🏻

Ash

0.09 g0.93 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

239.00 kcal103.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

239.00 kcal103.00 kcal
12 354
👆🏻

Calories in Frozen Form

187.00 kcal103.00 kcal
0 354
👆🏻

Calories in Dried Form

128.00 kcal103.00 kcal
16 747
👆🏻

Calories in Canned Form

239.00 kcal103.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

28.00 kcal300.00 kcal
16 461
👆🏻

Calories in Jam

254.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

239.00 kcal80.00 kcal
80 450
👆🏻

Characteristics

Type

Tropical
Fruit vegetable, Tropical

Season

Spring, Summer
All seasons

Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Seedless Variety

Color

Brown, Reddish-brown
White, Yellow

Inside Color

Brown
White

Shape

Curving Cylinder
Oval

Texture

Tough
Tough

Taste

Sour-Sweet
Bland

Origin

Africa
South Pacific

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Sandy loam, Well-drained
Loam, Sand, Sandy loam, Well-drained

Soil pH

5.6-6.56-7.5
3.5 10
👆🏻

Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate
Humid, Rainfall, Warm

Facts

Facts about

  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
Jamaica

Other Countries

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Africa, India, United States of America

Top Importer

United States of America
United States of America

Top Exporter

Thailand
Jamaica

Scientific Name

Botanical Name

Tamarindus indica
Artocarpus altilis

Synonym

Tamarindo, tamarindus
Artocarpus communis or Artocarpus incisa

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Liliopsida
Magnoliopsida

Subclass

Rosidae
Magnollidae

Order

Fabales
Rosales

Family

Fabaceae
Moraceae

Genus

Tamarindus
Artocarpus

Species

Tamarindus indica
A. altilis

Generic Group

Tamarind Sub
Mulberry

Compare Tamarind and Breadfruit

It is important compare Tamarind and Breadfruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Breadfruit Benefits: boosts immune system, digestive aid, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Breadfruit are: protects hair, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: hives, inflammation of nose and swelling of mouth, tongue or lips. Get sorted Tamarind vs Breadfruit comparison with the help of fruit comparison tool by fruitvs.com.