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Tangerine
Tangerine

Cucumber
Cucumber



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Tangerine
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Cucumber

Tangerine and Cucumber

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease

General Benefits

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair

Allergy

Allergy Symptoms

Abdominal cramps, Hives, Itching, Nausea, Wheezing
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

13.34 g3.63 g
1 79.18
👆🏻

Fiber

1.80 g0.50 g
0 10.4
👆🏻

Sugar

10.58 g1.67 g
0 63.35
👆🏻

Protein

0.81 g0.65 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.19
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

34.00 mcg5.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.38 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

26.70 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg16.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

138.00 mcg23.00 mcg
0 834
👆🏻

Choline

10.20 mg6.00 mg
0 19.2
👆🏻

Fat

0.31 g0.11 g
0 33.49
👆🏻

Minerals

Potassium

166.00 mg147.00 mg
42 840
👆🏻

Iron

0.15 mg0.28 mg
0.06 9
👆🏻

Sodium

0.00 mg2.00 mg
0 1556
👆🏻

Calcium

37.00 mg16.00 mg
1 100
👆🏻

Magnesium

12.00 mg13.00 mg
0 92
👆🏻

Zinc

0.07 mg0.20 mg
0 2.7
👆🏻

Phosphorus

20.00 mg24.00 mg
0 113
👆🏻

Manganese

0.04 mg0.08 mg
0 3.3
👆🏻

Copper

0.04 mg0.04 mg
0 2
👆🏻

Selenium

0.10 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

18.00 mg5.00 mg
0 318
👆🏻

Omega 6s

48.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg7.30 mg
0 87
👆🏻

Water Content

85.17 g95.23 g
0 95.23
👆🏻

Ash

0.38 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

53.00 kcal15.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

53.00 kcal12.00 kcal
12 354
👆🏻

Calories in Frozen Form

53.00 kcal15.00 kcal
0 354
👆🏻

Calories in Dried Form

340.00 kcal16.00 kcal
16 747
👆🏻

Calories in Canned Form

61.00 kcal15.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

43.00 kcal16.00 kcal
16 461
👆🏻

Calories in Jam

50.00 kcal-
49 420
👆🏻

Calories in Pie

370.00 kcal150.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Fruit vegetable, Melon

Season

Winter
Spring, Summer

Varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Armenian, English, Garden, Kirby, Lemon and Persian

Seedless Variety

Color

Orange
Dark green, Green

Inside Color

Orange
White

Shape

Round
Cylindrical

Texture

Succulent
Crunchy

Taste

Sweet-Sour
Juicy, Watery

Origin

South-Eastern Asia
India

Grows on

-
Vines

Cultivation

Soil Type

Well-drained
Loam

Soil pH

6-7.56-6.8
3.5 10
👆🏻

Climatic Conditions

Sunny
Warm

Facts

Facts about

  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.

In Alcoholic Beverages

Wine

-
-

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America

Top Importer

China
France

Top Exporter

Spain
Spain

Scientific Name

Botanical Name

Citrus reticulata
Cucumis sativus

Synonym

Citrus clementina or Citrus nobilis
Cucumis sativus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Sapindales
Cucurbitales

Family

Rutaceae
Cucurbitaceae

Genus

Citrus
Cucumis

Species

C. reticulata
C. sativus

Generic Group

Citrus fruit
-

Difference Between Tangerine and Cucumber

We might think that Tangerine and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Cucumber is explained here.

The amount of calories in 100 gm of fresh Tangerine and Cucumber with peel is 53.00 kcal and 15.00 kcal and the amount of calories without peel is 53.00 kcal and 12.00 kcal respectively. Thus, Tangerine and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Cucumber is Sapindales and Cucurbitales respectively. Tangerine belongs to Rutaceae family and Cucumber belongs to Cucurbitaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.