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Cucumber

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Cucumber and Eggplant

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Cancer prevention, Heart care, Reduces blood circulation problems
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Along with meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.63 g5.88 g
Avocado
1 79.18
2.2.1 Fiber
0.50 g3.00 g
Blackberry
0 10.4
2.2.2 Sugar
1.67 g3.53 g
Bilberry
0 63.35
2.3 Protein
0.65 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.190.17
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.65 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.26 mg0.28 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg22.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.80 mg2.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.03 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcg3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcg36.00 mcg
Pineapple
0 834
2.4.13 Choline
6.00 mg6.90 mg
Gojiberry
0 14.2
2.5 Fat
0.11 g0.18 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
147.00 mg229.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.23 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
16.00 mg9.00 mg
Longan
1 100
2.6.5 Magnesium
13.00 mg14.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.20 mg0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.23 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.08 mg
Apple
0 2
2.6.10 Selenium
0.30 mcg0.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
5.00 mg13.00 mg
Watermelon
0 318
2.7.2 Omega 6s
28.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.30 mg7.00 mg
Jambul
0 87
2.9 Water Content
95.23 g92.30 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.66 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
15.00 kcal25.00 kcal
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
12.00 kcalNA
Apple
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA30.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NANA
Clementine
49 420
3.7.3 Calories in Pie
NANA
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Melon
Fruit vegetable, Tropical
4.2 Season
Spring, Summer
Spring, Summer
4.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
4.4 Seedless Variety
4.5 Color
Dark green, Green
Black, Green, Pink, Purple, Purplish black
4.6 Inside Color
White
White
4.7 Shape
Cylindrical
Oval
4.8 Texture
Crunchy
Fleshy
4.9 Taste
Juicy, Watery
Bitter, Slightly sweet, Spongy
4.10 Origin
India
India
4.11 Grows on
Vines
Bushes
4.12 Cultivation
4.12.1 Soil Type
Loam
Sandy loam
4.12.2 Soil pH
6-6.86-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Warm to hot climate
5 Facts
5.1 Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
5.3.3 Top Importer
France
United States of America
5.3.4 Top Exporter
Spain
China
6 Scientific Name
6.1 Botanical Name
Cucumis sativus
Solanum melongena
6.2 Synonym
Not Available
Solanum ovigerum or Solanum trongum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Asteridae
7.7 Order
Cucurbitales
Solanales
7.8 Family
Cucurbitaceae
Solanaceae
7.9 Genus
Cucumis
Solanum
7.10 Species
C. sativus
S. melongena
7.11 Generic Group
Not Available
Not Available

Difference Between Cucumber and Eggplant

We might think that Cucumber and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Eggplant is explained here.

The amount of calories in 100 gm of fresh Cucumber and Eggplant with peel is 15.00 kcal and 25.00 kcal and the amount of calories without peel is 12.00 kcal and Not Available respectively. Thus, Cucumber and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Eggplant is Cucurbitales and Solanales respectively. Cucumber belongs to Cucurbitaceae family and Eggplant belongs to Solanaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.