Tangerine

Huckleberry

Tangerine and Huckleberry

Tangerine

Huckleberry

Add ⊕

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care

Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases

General Benefits

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level

Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair

Protects hair

Allergy

Allergy Symptoms

Abdominal cramps, Hives, Itching, Nausea, Wheezing

Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy

Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

13.34 g8.70 g

1 79.18

👆🏻

Fiber

1.80 g3.60 g

0 10.4

👆🏻

Sugar

10.58 g4.20 g

0 63.35

👆🏻

Protein

0.81 g0.40 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.060.05

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

34.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.38 mg0.30 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

16.00 mcg8.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

26.70 mg2.80 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.20 mg2.32 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 mcg3.50 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

138.00 mcg-

0 834

👆🏻

Choline

10.20 mg0.00 mg

0 19.2

👆🏻

Fat

0.31 g0.10 g

0 33.49

👆🏻

Minerals

Potassium

166.00 mg208.00 mg

42 840

👆🏻

Iron

0.15 mg0.30 mg

0.06 9

👆🏻

Sodium

0.00 mg10.00 mg

0 1556

👆🏻

Calcium

37.00 mg15.00 mg

1 100

👆🏻

Magnesium

12.00 mg7.00 mg

0 92

👆🏻

Zinc

0.07 mg0.28 mg

0 2.7

👆🏻

Phosphorus

20.00 mg11.00 mg

0 113

👆🏻

Manganese

0.04 mg0.42 mg

0 3.3

👆🏻

Copper

0.04 mg0.06 mg

0 2

👆🏻

Selenium

0.10 mcg0.20 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

18.00 mg0.00 mg

0 318

👆🏻

Omega 6s

48.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

24.00 mg20.00 mg

0 87

👆🏻

Water Content

85.17 g90.70 g

0 95.23

👆🏻

Ash

0.38 g0.10 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

53.00 kcal37.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

53.00 kcal52.00 kcal

12 354

👆🏻

Calories in Frozen Form

53.00 kcal53.00 kcal

0 354

👆🏻

Calories in Dried Form

340.00 kcal349.00 kcal

16 747

👆🏻

Calories in Canned Form

61.00 kcal58.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

43.00 kcal55.00 kcal

16 461

👆🏻

Calories in Jam

50.00 kcal420.00 kcal

49 420

👆🏻

Calories in Pie

370.00 kcal372.00 kcal

80 450

👆🏻

Characteristics

Type

Citrus

Berry

Season

Winter

Summer

Varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst

Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry

Seedless Variety

✔ ✘

Color

Orange

Blue, Purple, Purplish black

Inside Color

Orange

Purple

Shape

Round

Texture

Succulent

Juicy

Taste

Sweet-Sour

Sweet

Origin

South-Eastern Asia

North America

Grows on

Cultivation

Soil Type

Well-drained

Loamy, Sandy, Well-drained

Soil pH

6-7.54-6

3.5 10

👆🏻

Climatic Conditions

Sunny

Humid, Warm

Facts

Facts about

It is known by another name ' Mandarin'.
Oil extracted from its peel is used in various skin and hair care products.
Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..

"I'm your huckleberry" is a way of saying that one is just the right person for a given job.
The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

United States of America

Other Countries

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey

Canada

Top Importer

China

Canada

Top Exporter

Spain

Chile

Scientific Name

Botanical Name

Citrus reticulata

Gaylussacia brachycera

Synonym

Citrus clementina or Citrus nobilis

Vaccinium Corymbosum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Asteridae

Order

Sapindales

Ericales

Family

Rutaceae

Ericaceae

Genus

Citrus

Gaylussacia

Species

C. reticulata

G. brachycera

Generic Group

Citrus fruit

Heath

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Difference Between Tangerine and Huckleberry

We might think that Tangerine and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Huckleberry is explained here.

The amount of calories in 100 gm of fresh Tangerine and Huckleberry with peel is 53.00 kcal and 37.00 kcal and the amount of calories without peel is 53.00 kcal and 52.00 kcal respectively. Thus, Tangerine and Huckleberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Huckleberry is Sapindales and Ericales respectively. Tangerine belongs to Rutaceae family and Huckleberry belongs to Ericaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.