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Tangerine
Tangerine

Huckleberry
Huckleberry



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Tangerine
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Huckleberry

Tangerine and Huckleberry

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases

General Benefits

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Protects hair

Allergy

Allergy Symptoms

Abdominal cramps, Hives, Itching, Nausea, Wheezing
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.34 g8.70 g
1 79.18
👆🏻

Fiber

1.80 gNA
0 10.4
👆🏻

Sugar

10.58 gNA
0 63.35
👆🏻

Protein

0.81 g0.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

34.00 mcgNA
0 426
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.38 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mgNA
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

26.70 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

138.00 mcgNA
0 834
👆🏻

Choline

10.20 mgNA
0 14.2
👆🏻

Fat

0.31 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

166.00 mgNA
42 840
👆🏻

Iron

0.15 mg0.30 mg
0.06 9
👆🏻

Sodium

0.00 mg10.00 mg
0 1556
👆🏻

Calcium

37.00 mg15.00 mg
1 100
👆🏻

Magnesium

12.00 mgNA
0 92
👆🏻

Zinc

0.07 mgNA
0 2.7
👆🏻

Phosphorus

20.00 mgNA
0 113
👆🏻

Manganese

0.04 mgNA
0 3.3
👆🏻

Copper

0.04 mgNA
0 2
👆🏻

Selenium

0.10 mcgNA
0 63.7
👆🏻

Fatty Acids

Omega 3s

18.00 mg0.00 mg
0 318
👆🏻

Omega 6s

48.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

85.17 g90.70 g
0 95.23
👆🏻

Ash

0.38 g0.10 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA37.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

53.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

340.00 kcalNA
32 747
👆🏻

Calories in Canned Form

61.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

43.00 kcal55.00 kcal
17 461
👆🏻

Calories in Jam

50.00 kcal420.00 kcal
49 420
👆🏻

Calories in Pie

370.00 kcal372.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry

Season

Winter
Summer

Varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry

Seedless Variety

Color

Orange
Blue, Purple, Purplish black

Inside Color

Orange
Purple

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet-Sour
Sweet

Origin

South-Eastern Asia
North America

Grows on

Not Available
Not Available

Cultivation

Soil Type

Well-drained
Loamy, Sandy, Well-drained

Soil pH

6-7.54-6
3.5 10
👆🏻

Climatic Conditions

Sunny
Humid, Warm

Facts

Facts about

  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
United States of America

Other Countries

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Canada

Top Importer

China
Canada

Top Exporter

Spain
Chile

Scientific Name

Botanical Name

Citrus reticulata
Gaylussacia brachycera

Synonym

Citrus clementina or Citrus nobilis
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Asteridae

Order

Sapindales
Ericales

Family

Rutaceae
Ericaceae

Genus

Citrus
Gaylussacia

Species

C. reticulata
G. brachycera

Generic Group

Citrus fruit
Heath

Difference Between Tangerine and Huckleberry

We might think that Tangerine and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Huckleberry is explained here.

The amount of calories in 100 gm of fresh Tangerine and Huckleberry with peel is Not Available and 37.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Huckleberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Huckleberry is Sapindales and Ericales respectively. Tangerine belongs to Rutaceae family and Huckleberry belongs to Ericaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.