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Tangerine and Miracle fruit


Miracle fruit and Tangerine


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet  

General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level  
Has taste modifying effect  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  
-  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair  
-  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing  
Itching, Skin rash  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Changes taste of food eaten after this fruit, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.34 g  
35
5.40 g  
99+

Fiber
1.80 g  
30
5.40 g  
8

Sugar
10.58 g  
26
0.00 g  
99+

Protein
0.81 g  
36
1.00 g  
25

Protein to Carb Ratio
0.06  
21
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg  
17
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.06 mg  
16
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.04 mg  
26
-  

Vitamin B3 (Niacin)
0.38 mg  
38
-  

Vitamin B5 (Pantothenic Acid)
0.22 mg  
31
-  

Vitamin B6 (Pyridoxin)
0.08 mg  
21
-  

Vitamin B9 (Folic acid)
16.00 mcg  
19
2.00 mcg  
33

Vitamin C (Ascorbic Acid)
26.70 mg  
34
1.33 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
34
0.78 mg  
15

Vitamin K (Phyllochinone)
0.00 mcg  
99+
-  

Lycopene
0.00 mcg  
9
-  

Lutein+Zeaxanthin
138.00 mcg  
7
-  

Choline
10.20 mg  
7
-  

Fat
0.31 g  
27
0.40 g  
21

Minerals
  
  

Potassium
166.00 mg  
99+
-  

Iron
0.15 mg  
99+
-  

Sodium
0.00 mg  
21
-  

Calcium
37.00 mg  
10
-  

Magnesium
12.00 mg  
23
-  

Zinc
0.07 mg  
26
-  

Phosphorus
20.00 mg  
25
-  

Manganese
0.04 mg  
99+
-  

Copper
0.04 mg  
99+
-  

Selenium
0.10 mcg  
16
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
-  

Omega 6s
48.00 mg  
35
-  

Sterol
  
  

Phytosterol
24.00 mg  
6
-  

Water Content
85.17 g  
39
80.50 g  
99+

Ash
0.38 g  
35
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
53.00 kcal  
29
-  

Calories in Fresh Fruit without Peel
53.00 kcal  
29
35.00 kcal  
99+

Calories in Frozen Form
53.00 kcal  
27
28.00 kcal  
99+

Calories in Dried Form
340.00 kcal  
16
351.00 kcal  
12

Calories in Canned Form
61.00 kcal  
26
-  

Calories in Foods
  
  

Calories in Juice
43.00 kcal  
35
-  

Calories in Jam
50.00 kcal  
38
-  

Calories in Pie
370.00 kcal  
9
-  

Characteristics

Type
Citrus  
Berry  

Season
Winter  
Monsoon  

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst  
Gymnema Sylvestre and Thaumatococcus Daniellii  

Seedless Variety
No  
No  

Color
Orange  
Dark red  

Inside Color
Orange  
Greyish-white  

Shape
Round  
Oval  

Texture
Succulent  
Fleshy  

Taste
Sweet-Sour  
Sweet  

Origin
South-Eastern Asia  
West Africa  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
6-7.5  
4.5-5.8  

Climatic Conditions
Sunny  
Rainfall  

Facts

Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
  

In Alcoholic Beverages
  
  

Wine
-  
Yes  

Beer
-  
Yes  

Spirits
-  
No  

Cocktails
-  
Yes  

Production
  
  

Top Producer
China  
-  

Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey  
-  

Top Importer
China  
-  

Top Exporter
Spain  
United States of America  

Scientific Name

Botanical Name
Citrus reticulata  
Synsepalum Dulcificum  

Synonym
Citrus clementina or Citrus nobilis  
Miracle Berry, Miraculous Berry and Sweet Berry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Rosidae  
Asteridae  

Order
Sapindales  
Ericales  

Family
Rutaceae  
Sapotaceae  

Genus
Citrus  
Synsepalum  

Species
C. reticulata  
S. dulcificum  

Generic Group
Citrus fruit  
-  

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Difference Between Tangerine and Miracle fruit

We might think that Tangerine and Miracle fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Miracle fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Miracle fruit is explained here.

The amount of calories in 100 gm of fresh Tangerine and Miracle fruit with peel is 53.00 kcal and - and the amount of calories without peel is 53.00 kcal and 35.00 kcal respectively. Thus, Tangerine and Miracle fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Miracle fruit is Sapindales and Ericales respectively. Tangerine belongs to Rutaceae family and Miracle fruit belongs to Sapotaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Miracle fruit belongs to Synsepalum genus of S. dulcificum species. Beings plants, both fruits belong to Plantae Kingdom.

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