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Tangerine and Miracle fruit


Miracle fruit and Tangerine


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet   

General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   
Has taste modifying effect   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   
NA   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   
NA   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing   
Itching, Skin rash   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Changes taste of food eaten after this fruit, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.34 g   
35
Not Available   

Fiber
1.80 g   
28
Not Available   

Sugar
10.58 g   
19
Not Available   

Protein
0.81 g   
36
Not Available   

Protein to Carb Ratio
0.06   
21
Not Available   

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg   
15
Not Available   

Vitamin B1 (Thiamin)
0.06 mg   
16
Not Available   

Vitamin B2 (Riboflavin)
0.04 mg   
26
Not Available   

Vitamin B3 (Niacin)
0.38 mg   
38
Not Available   

Vitamin B5 (Pantothenic Acid)
0.22 mg   
28
Not Available   

Vitamin B6 (Pyridoxin)
0.08 mg   
21
Not Available   

Vitamin B9 (Folic acid)
16.00 mcg   
19
Not Available   

Vitamin C (Ascorbic Acid)
26.70 mg   
34
1.33 mg   
99+

Vitamin E (Tocopherole)
0.20 mg   
29
0.78 mg   
13

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
138.00 mcg   
6
Not Available   

Choline
10.20 mg   
6
Not Available   

Fat
0.31 g   
27
Not Available   

Minerals
  
  

Potassium
166.00 mg   
99+
Not Available   

Iron
0.15 mg   
99+
Not Available   

Sodium
0.00 mg   
21
Not Available   

Calcium
37.00 mg   
10
Not Available   

Magnesium
12.00 mg   
23
Not Available   

Zinc
0.07 mg   
26
Not Available   

Phosphorus
20.00 mg   
25
Not Available   

Manganese
0.04 mg   
99+
Not Available   

Copper
0.04 mg   
99+
Not Available   

Selenium
0.10 mcg   
16
Not Available   

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
Not Available   

Omega 6s
48.00 mg   
34
Not Available   

Sterol
  
  

Water Content
85.17 g   
37
Not Available   

Ash
0.38 g   
34
Not Available   

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
53.00 kcal   
13
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
340.00 kcal   
12
Not Available   

Calories in Canned Form
61.00 kcal   
18
Not Available   

Calories in Foods
  
  

Calories in Juice
43.00 kcal   
34
Not Available   

Calories in Jam
50.00 kcal   
38
Not Available   

Calories in Pie
370.00 kcal   
8
Not Available   

Characteristics

Type
Citrus   
Berry   

Season
Winter   
Monsoon   

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   
Gymnema Sylvestre and Thaumatococcus Daniellii   

Seedless Variety
No   
No   

Color
Orange   
Dark red   

Inside Color
Orange   
Greyish-white   

Shape
Round   
Oval   

Texture
Succulent   
Fleshy   

Taste
Sweet-Sour   
NA, Sweet   

Origin
South-Eastern Asia   
West Africa   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
6-7.5   
4.5-5.8   

Climatic Conditions
Sunny   
Rainfall   

Facts

Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
No   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
China   
NA   

Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   
NA   

Top Importer
China   
Not Available   

Top Exporter
Spain   
United States of America   

Scientific Name

Botanical Name
Citrus reticulata   
Synsepalum Dulcificum   

Synonym
Citrus clementina or Citrus nobilis   
Miracle Berry, Miraculous Berry and Sweet Berry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
NA   

Class
Magnoliopsida   
NA   

Subclass
Rosidae   
Asteridae   

Order
Sapindales   
Ericales   

Family
Rutaceae   
Sapotaceae   

Genus
Citrus   
Synsepalum   

Species
C. reticulata   
S. dulcificum   

Generic Group
Citrus fruit   
Not Available   

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Difference Between Tangerine and Miracle fruit

We might think that Tangerine and Miracle fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Miracle fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Miracle fruit is explained here.

The amount of calories in 100 gm of fresh Tangerine and Miracle fruit with peel is Not Available and Not Available and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Miracle fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Miracle fruit is Sapindales and Ericales respectively. Tangerine belongs to Rutaceae family and Miracle fruit belongs to Sapotaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Miracle fruit belongs to Synsepalum genus of S. dulcificum species. Beings plants, both fruits belong to Plantae Kingdom.

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