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Tomato vs Acorn squash Characteristics


Acorn squash vs Tomato Characteristics


Characteristics

Type
Berry, Fruit vegetable   
Berry   

Season
All seasons   
Winter   

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
Yes   
No   

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow   
Dark green, Green-yellow, Orange green   

Inside Color
Red   
Yellow   

Shape
Round   
Round   

Texture
Juicy   
Fibrous   

Taste
Sour, Sweet   
Sweetish   

Origin
Central America, South America   
Central America, North America, Unknown   

Grows on
Bushes   
Vines   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Well-drained   

Soil pH
6-6.8   
5.8-6.8   

Climatic Conditions
Sunny, Warm   
Cold, Sunny   

Facts >>
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Tomato and Acorn squash Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tomato and Acorn squash Information. Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Tomato vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tomato belongs to Berry, Fruit Vegetable category whereas Acorn squash belongs to Berry category. Tomato originated in Central America and South America while Acorn squash originated in Central America, North America and Unknown.

Tomato and Acorn squash Varieties

Tomato and Acorn squash varieties form an important part of Tomato vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tomato and Acorn squash. The varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Tomato and Acorn squash is Round and Round respecitely. Talking about the taste, Tomato is sour and sweet in taste and Acorn squash is sweetish.

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