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Tomato vs Acorn squash Nutrition


Acorn squash vs Tomato Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
3.90 g   
99+
10.40 g   
99+

Fiber
1.20 g   
34
1.50 g   
31

Sugar
2.60 g   
99+
0.00 g   
99+

Protein
0.90 g   
30
0.80 g   
37

Protein to Carb Ratio
0.23   
5
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg   
14
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.04 mg   
27
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.00 mg   
99+

Vitamin B3 (Niacin)
0.59 mg   
27
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.09 mg   
99+
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.10 mg   
15

Vitamin B9 (Folic acid)
15.00 mcg   
20
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
14.00 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
0.54 mg   
18
Not Available   

Vitamin K (Phyllochinone)
7.90 mcg   
9
Not Available   

Lycopene
2,573.00 mcg   
3
Not Available   

Lutein+Zeaxanthin
123.00 mcg   
10
Not Available   

Choline
6.70 mg   
16
Not Available   

Fat
0.20 g   
33
0.10 g   
99+

Minerals
  
  

Potassium
237.00 mg   
28
263.00 mg   
25

Iron
0.27 mg   
38
0.60 mg   
21

Sodium
5.00 mg   
15
3.00 mg   
17

Calcium
10.00 mg   
34
26.00 mg   
17

Magnesium
11.00 mg   
24
26.00 mg   
8

Zinc
0.17 mg   
16
0.10 mg   
23

Phosphorus
24.00 mg   
21
27.00 mg   
19

Manganese
0.11 mg   
29
0.10 mg   
31

Copper
0.06 mg   
38
0.10 mg   
22

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
22.00 mg   
24

Omega 6s
80.00 mg   
24
13.00 mg   
99+

Sterol
  
  

Phytosterol
7.00 mg   
12
Not Available   

Water Content
94.52 g   
2
89.70 g   
13

Ash
0.50 g   
26
0.80 g   
13

Calories >>
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Carbs in Tomato and Acorn squash

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tomato vs Acorn squash Nutrition will help you choose the best fruit among the two. Carbs in Tomato and Acorn squash are 3.90 g and 10.40 g respectively. The protein content of Tomato and Acorn squash is 0.90 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tomato is 0.23 and in Acorn squash, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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