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Tomato vs Acorn squash


Acorn squash vs Tomato


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Good conditioner, Prevents hair loss, Softening mask  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Heart burn  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.90 g  
99+
10.40 g  
99+

Fiber
1.20 g  
34
1.50 g  
31

Sugar
2.60 g  
99+
0.00 g  
99+

Protein
0.90 g  
30
0.80 g  
37

Protein to Carb Ratio
0.23  
5
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg  
14
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.04 mg  
27
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.02 mg  
39
0.00 mg  
99+

Vitamin B3 (Niacin)
0.59 mg  
27
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.09 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.10 mg  
15

Vitamin B9 (Folic acid)
15.00 mcg  
20
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
14.00 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
0.54 mg  
18
Not Available  

Vitamin K (Phyllochinone)
7.90 mcg  
9
Not Available  

Lycopene
2,573.00 mcg  
3
Not Available  

Lutein+Zeaxanthin
123.00 mcg  
10
Not Available  

Choline
6.70 mg  
16
Not Available  

Fat
0.20 g  
33
0.10 g  
99+

Minerals
  
  

Potassium
237.00 mg  
28
263.00 mg  
25

Iron
0.27 mg  
38
0.60 mg  
21

Sodium
5.00 mg  
15
3.00 mg  
17

Calcium
10.00 mg  
34
26.00 mg  
17

Magnesium
11.00 mg  
24
26.00 mg  
8

Zinc
0.17 mg  
16
0.10 mg  
23

Phosphorus
24.00 mg  
21
27.00 mg  
19

Manganese
0.11 mg  
29
0.10 mg  
31

Copper
0.06 mg  
38
0.10 mg  
22

Selenium
0.00 mcg  
17
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
3.00 mg  
35
22.00 mg  
24

Omega 6s
80.00 mg  
24
13.00 mg  
99+

Sterol
  
  

Phytosterol
7.00 mg  
12
Not Available  

Water Content
94.52 g  
2
89.70 g  
13

Ash
0.50 g  
26
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
18.00 kcal  
99+
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
16.00 kcal  
29
39.00 kcal  
23

Calories in Dried Form
258.00 kcal  
28
56.00 kcal  
40

Calories in Canned Form
17.00 kcal  
27
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
17.00 kcal  
99+
47.00 kcal  
31

Calories in Jam
110.00 kcal  
37
200.00 kcal  
26

Calories in Pie
150.00 kcal  
99+
200.00 kcal  
99+

Characteristics

Type
Berry, Fruit vegetable  
Berry  

Season
All seasons  
Winter  

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
Yes  
No  

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
Red  
Yellow  

Shape
Round  
Round  

Texture
Juicy  
Fibrous  

Taste
Sour, Sweet  
Sweetish  

Origin
Central America, South America  
Central America, North America, Unknown  

Grows on
Bushes  
Vines  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Well-drained  

Soil pH
6-6.8  
5.8-6.8  

Climatic Conditions
Sunny, Warm  
Cold, Sunny  

Facts

Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
Nigeria  
Costa Rica  

Top Exporter
Netherlands  
United States of America  

Scientific Name

Botanical Name
Solanum lycopersicum  
Cucurbita Pepo  

Synonym
Lycopersicon esculentum  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Dillenhidae  

Order
Solanales  
Cucurbitales  

Family
Solanaceae  
Cucurbitaceae  

Genus
Solanum  
Cucurbita  

Species
S. lycopersicum  
Pepo  

Generic Group
Nightshade  
Not Available  

Summary >>
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Compare Tomato and Acorn squash

It is important compare Tomato and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, skin rashes, runny nose, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Tomato vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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