Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
General Benefits
Gives you energy
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Skin Benefits
Skin cleansing
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
NA
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Allergy Symptoms
NA
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Vitamin C (Ascorbic Acid)
Water Content
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Pie
Not Available
Type
Citrus
Berry, Tree fruit
Season
Dry
Autumn, Winter
Varieties
NA
Early Golden, John Rick, Miller, Woolbright and Ennis
Color
Orange, Yellow
Orange, Red, Yellow
Inside Color
Creamy Yellow
Yellow
Origin
Jamaica
Eastern United States
Soil Type
Loamy
Sandy loam, Well-drained
Climatic Conditions
Warm
Can tolerate wide range of climates, Sunny
Facts about
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
Top Producer
Jamaica
China
Other Countries
NA, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Top Importer
Europe
United States of America
Top Exporter
Jamaica
United States of America
Botanical Name
Citrus reticulata × Citrus paradisi
Diospyros virginiana
Synonym
Tangelo, citrus tangelo
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
NA
Magnoliophyta
Class
Unknown
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Order
Sapindales
Ericales
Family
Rutaceae
Ebenaceae
Species
C. reticulata × paradisi
D. virginiana
Generic Group
Citrus fruit
Not Available
Difference Between Ugli fruit and American Persimmon
We might think that Ugli fruit and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and American Persimmon is explained here.
The amount of calories in 100 gm of fresh Ugli fruit and American Persimmon with peel is 45.00 kcal and 127.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Ugli fruit and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and American Persimmon is Sapindales and Ericales respectively. Ugli fruit belongs to Rutaceae family and American Persimmon belongs to Ebenaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.