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Ugli fruit and Lime


Lime and Ugli fruit


Benefits

Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment  

General Benefits
Gives you energy  
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Skin cleansing  
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
-  
Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
-  
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Chances of sunburn  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
No  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
10.50 g  
99+

Fiber
2.00 g  
28
2.80 g  
23

Sugar
8.00 g  
99+
1.70 g  
99+

Protein
1.00 g  
25
0.70 g  
99+

Protein to Carb Ratio
0.09  
16
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
-  
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.04 mg  
24
0.03 mg  
31

Vitamin B2 (Riboflavin)
-  
0.02 mg  
38

Vitamin B3 (Niacin)
-  
0.20 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
0.22 mg  
30

Vitamin B6 (Pyridoxin)
-  
0.05 mg  
39

Vitamin B9 (Folic acid)
30.00 mcg  
8
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
70.00 mg  
8
29.10 mg  
30

Vitamin E (Tocopherole)
0.73 mg  
17
0.22 mg  
32

Vitamin K (Phyllochinone)
0.20 mcg  
40
0.60 mcg  
36

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
0.00 mcg  
40

Choline
8.40 mg  
13
5.10 mg  
29

Fat
0.20 g  
33
0.20 g  
33

Minerals
  
  

Potassium
170.00 mg  
99+
102.00 mg  
99+

Iron
0.20 mg  
99+
0.60 mg  
21

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
23.00 mg  
20
33.00 mg  
13

Magnesium
11.00 mg  
24
6.00 mg  
29

Zinc
0.07 mg  
26
0.11 mg  
22

Phosphorus
14.00 mg  
32
18.00 mg  
27

Manganese
-  
0.01 mg  
99+

Copper
0.07 mg  
32
0.07 mg  
35

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
15.00 mg  
30
19.00 mg  
27

Omega 6s
25.00 mg  
99+
36.00 mg  
99+

Sterol
  
  

Phytosterol
24.00 mg  
6
10.00 mg  
18

Water Content
90.50 g  
11
88.26 g  
19

Ash
0.60 g  
21
0.30 g  
39

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
45.00 kcal  
36
30.00 kcal  
99+

Calories in Fresh Fruit without Peel
43.00 kcal  
36
30.00 kcal  
99+

Calories in Frozen Form
43.00 kcal  
37
30.00 kcal  
99+

Calories in Dried Form
341.00 kcal  
15
295.00 kcal  
25

Calories in Canned Form
43.00 kcal  
38
20.68 kcal  
99+

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
30.00 kcal  
40

Calories in Jam
260.00 kcal  
14
250.00 kcal  
19

Calories in Pie
270.00 kcal  
31
420.00 kcal  
2

Characteristics

Type
Citrus  
Citrus, Tree fruit  

Season
Dry  
All seasons  

Varieties
Jamaican Tangelo  
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime  

Seedless Variety
No  
Yes  

Color
Orange, Yellow  
Green  

Inside Color
Creamy Yellow  
Light Green  

Shape
Round  
Round  

Texture
Succulent  
Succulent  

Taste
Sweet  
Acidic, Sour  

Origin
Jamaica  
India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy  
Clay loam, Sandy loam  

Soil pH
5.5-6  
6-7.5  

Climatic Conditions
Warm  
Sunny, Warm to hot climate  

Facts

Facts about
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
  • Lime is the called as the powerhouse of flavors.
  • Fresh lime juice is so acidic that it can dissolve concrete.
  • Limes are more fragrant and acidic than lemons.
  • Persian limes are almost seedless and thorn less.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
China  

Other Countries
United States of America  
Argentina, Brazil, India, Mexico  

Top Importer
Europe  
United States of America  

Top Exporter
Jamaica  
Mexico  

Scientific Name

Botanical Name
Citrus reticulata × Citrus paradisi  
Citrus aurantifolia  

Synonym
Tangelo, citrus tangelo  
Citrus aurantiifolia  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Rutaceae  
Rutaceae  

Genus
Citrus  
Citrus  

Species
C. reticulata × paradisi  
C. aurantifolia  

Generic Group
Citrus fruit  
Citrus fruit  

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Difference Between Ugli fruit and Lime

We might think that Ugli fruit and Lime are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Lime Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Lime is explained here.

The amount of calories in 100 gm of fresh Ugli fruit and Lime with peel is 45.00 kcal and 30.00 kcal and the amount of calories without peel is 43.00 kcal and 30.00 kcal respectively. Thus, Ugli fruit and Lime belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Lime is Sapindales and Sapindales respectively. Ugli fruit belongs to Rutaceae family and Lime belongs to Rutaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Lime belongs to Citrus genus of C. aurantifolia species. Beings plants, both fruits belong to Plantae Kingdom.

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