1 Benefits
1.1 Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
1.1.1 General Benefits
Gives you energy
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
1.2 Skin Benefits
Skin cleansing
Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
NA
Promotes longer and healthier hair, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.5.3 Vitamin B1 (Thiamin)
2.5.4 Vitamin B2 (Riboflavin)
2.6.3 Vitamin B3 (Niacin)
2.6.5 Vitamin B5 (Pantothenic Acid)
2.6.6 Vitamin B6 (Pyridoxin)
2.6.8 Vitamin B9 (Folic acid)
2.6.9 Vitamin C (Ascorbic Acid)
2.6.11 Vitamin E (Tocopherole)
2.6.12 Vitamin K (Phyllochinone)
2.6.14 Lycopene
2.6.15 Lutein+Zeaxanthin
2.6.16 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
2.8.3 Iron
2.8.4 Sodium
2.8.5 Calcium
2.8.7 Magnesium
2.8.8 Zinc
2.8.10 Phosphorus
2.8.11 Manganese
2.8.13 Copper
2.8.14 Selenium
2.9 Fatty Acids
2.9.1 Omega 3s
2.9.3 Omega 6s
2.10 Sterol
2.10.1 Phytosterol
2.11 Water Content
2.12 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
45.00 kcal57.00 kcal
15
299
3.4 Calories in Fresh Fruit without Peel
3.6 Calories in Frozen Form
3.7 Calories in Dried Form
3.8 Calories in Canned Form
3.9 Calories in Foods
3.9.1 Calories in Juice
50.00 kcal65.00 kcal
17
461
3.9.3 Calories in Jam
260.00 kcal240.00 kcal
49
420
3.9.4 Calories in Pie
4 Characteristics
4.1 Type
4.2 Season
Dry
Autumn, Summer, Winter
4.3 Varieties
NA
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
4.4 Seedless Variety
4.5 Color
4.6 Inside Color
4.7 Shape
4.8 Texture
4.9 Taste
4.10 Origin
4.11 Grows on
4.12 Cultivation
4.12.1 Soil Type
Loamy
Clayey, Loamy, Sandy
4.12.2 Soil pH
4.12.3 Climatic Conditions
Warm
Cold, Hot, Without frosts
5 Facts
5.1 Facts about
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
5.3.2 Other Countries
NA, United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
5.3.3 Top Importer
5.3.4 Top Exporter
6 Scientific Name
6.1 Botanical Name
Citrus reticulata × Citrus paradisi
Pyrus communis
6.2 Synonym
Tangelo, citrus tangelo
Not Available
7 Classification
7.1 Domain
7.2 Kingdom
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 Class
7.6 Subclass
7.7 Order
7.8 Family
7.9 Genus
7.10 Species
C. reticulata × paradisi
P. communis
7.11 Generic Group