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Ugli fruit vs Red Currant


Red Currant vs Ugli fruit


Benefits

Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Gives you energy  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Skin cleansing  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
-  
Protects hair  

Allergy
  
  

Allergy Symptoms
-  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
13.80 g  
34

Fiber
2.00 g  
28
4.30 g  
13

Sugar
8.00 g  
99+
7.37 g  
99+

Protein
1.00 g  
25
1.40 g  
16

Protein to Carb Ratio
0.09  
16
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
-  
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.04 mg  
24
0.04 mg  
24

Vitamin B2 (Riboflavin)
-  
0.05 mg  
20

Vitamin B3 (Niacin)
-  
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
-  
0.07 mg  
24

Vitamin B9 (Folic acid)
30.00 mcg  
8
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
70.00 mg  
8
41.00 mg  
20

Vitamin E (Tocopherole)
0.73 mg  
17
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.20 mcg  
40
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
47.00 mcg  
25

Choline
8.40 mg  
13
7.60 mg  
16

Fat
0.20 g  
33
0.20 g  
33

Minerals
  
  

Potassium
170.00 mg  
99+
275.00 mg  
22

Iron
0.20 mg  
99+
1.00 mg  
13

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
23.00 mg  
20
33.00 mg  
13

Magnesium
11.00 mg  
24
13.00 mg  
22

Zinc
0.07 mg  
26
0.23 mg  
12

Phosphorus
14.00 mg  
32
44.00 mg  
7

Manganese
-  
0.19 mg  
23

Copper
0.07 mg  
32
0.11 mg  
20

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
15.00 mg  
30
35.00 mg  
22

Omega 6s
25.00 mg  
99+
53.00 mg  
32

Sterol
  
  

Phytosterol
24.00 mg  
6
10.00 mg  
18

Water Content
90.50 g  
11
83.95 g  
99+

Ash
0.60 g  
21
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
45.00 kcal  
36
56.00 kcal  
28

Calories in Fresh Fruit without Peel
43.00 kcal  
36
56.00 kcal  
27

Calories in Frozen Form
43.00 kcal  
37
56.00 kcal  
26

Calories in Dried Form
341.00 kcal  
15
308.00 kcal  
22

Calories in Canned Form
43.00 kcal  
38
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
70.00 kcal  
18

Calories in Jam
260.00 kcal  
14
165.00 kcal  
31

Calories in Pie
270.00 kcal  
31
260.00 kcal  
34

Characteristics

Type
Citrus  
Berry  

Season
Dry  
Summer  

Varieties
Jamaican Tangelo  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Orange, Yellow  
Red  

Inside Color
Creamy Yellow  
Red  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet  
Sour, Tart  

Origin
Jamaica  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy  
Moist, Well-drained  

Soil pH
5.5-6  
6-7  

Climatic Conditions
Warm  
Cold  

Facts

Facts about
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
Russia  

Other Countries
United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
Europe  
Germany  

Top Exporter
Jamaica  
Russia  

Scientific Name

Botanical Name
Citrus reticulata × Citrus paradisi  
Ribes rubrum  

Synonym
Tangelo, citrus tangelo  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Saxifragales  

Family
Rutaceae  
Grossulariaceae  

Genus
Citrus  
Ribes  

Species
C. reticulata × paradisi  
R. rubrum  

Generic Group
Citrus fruit  
Saxifrage  

Summary >>
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Compare Ugli fruit and Red Currant

It is important compare Ugli fruit and Red Currant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Ugli fruit Benefits: gives you energy.

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Ugli fruit are: and hair benefits of Red Currant are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties. Get sorted Ugli fruit vs Red Currant comparison with the help of fruit comparison tool by fruitvs.com.

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